Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, keema paalak pakoras. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Keema Paalak Pakoras is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Keema Paalak Pakoras is something which I have loved my entire life.
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To get started with this particular recipe, we must first prepare a few components. You can have keema paalak pakoras using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Keema Paalak Pakoras:
- Prepare 350 gms Mutton Mince
- Take 2-3 cups Spinach chopped
- Make ready 1 bunch Spring Onions chopped
- Make ready 1 tsp Salt or to taste
- Prepare 1 tsp Cumin powder
- Get 1 tsp Coriander powder
- Make ready 1/2 tsp Turmeric powder
- Take 1 tbsp Ginger garlic paste
- Get 1/8 tsp Baking Soda
- Make ready 2 Red Onions thinly sliced
- Make ready 1 small bunch Coriander Leaves finely chopped
- Get 3/4 cup Gram Flour or Besan
- Take As required Oil for frying
Palak Pakora, Palak Pakoda. by Tarla Dalal. A must-try recipe, the Palak Pakora will add more fun to a cup of hot Masala Chai during the monsoon and winter evenings. When it comes to veggies, I go into splits of laughter looking at the cute faces that kids can make! They will do just about ANYTHING.
Instructions to make Keema Paalak Pakoras:
- Gather all the ingredients for making the pakora batter. Coriander leaves to be finely chopped as well. There is no need of water at all for mixing. Just mix all the ingredients well to form a thick batter.
- Use your hands for uniform mixing. Spinach and onions release moisture,so there is no need of any water. Rest the batter for 20 minutes at least and meanwhile heat Oil on a low heat.
- Deep fry them in hot Oil on a low to medium-high heat only. Use a spoon or your hands to drop them. Deep fry them on both sides turning them every now and then for the uniform colour. Do not hurry. Each batch takes a minimum of 8-10 minutes.
- Drain them on an absorbent paper and serve hot with Ketchup or any dip of your choice.
Palak Pakoda are crisp fritters made with spinach leaves and gram flour with spices. Quick Indian snack recipe relished in monsoons palak pakora is easy. Paalak Pakora: Palak pakora is a perfect snack recipe during winter season. It can be made with palak leaves,chickpea flour. Quick and easy to prepare in evening tea time snack.
So that’s going to wrap it up with this special food keema paalak pakoras recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
