Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chickpeas curry with coconut milk. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chickpeas Curry with Coconut Milk is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Chickpeas Curry with Coconut Milk is something which I have loved my whole life. They are fine and they look wonderful.
This easy, flavorful coconut chickpea curry is ready in no time and packed with flavor! Now with a recipe video, above the curry recipe below! Sometimes I see curry recipes on food blogs that basically amount to stirring together chickpeas, coconut milk, and curry powder*. - Take out thick coconut milk or use readymade thick coconut milk available in stores.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chickpeas curry with coconut milk using 13 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Chickpeas Curry with Coconut Milk:
- Take 400 grams chickpeas
- Get as needed Water
- Prepare 1 onion chopped roughly
- Make ready 1 green chilli chopped finely
- Prepare 1/2 inch ginger peeled and grated
- Get 2 garlic pods peeled and chopped fine
- Prepare Salt to season
- Prepare 50 millilitres thick coconut creme/milk
- Take 1 tomato chopped roughly
- Make ready 1 teaspoon while cumin seeds(optional)
- Get 1 teaspoon dry spices: turmeric,paprika/red chilli and garam masala/all spice powders
- Take 1 tablespoon oil
- Take Handful chopped cilantro
Coconut Chickpea Curry A rich coconut curry broth with onion, garlic, ginger, Indian spices in coconut milk and tossed with chickpeas. Flavorful vegan meal and you won't even miss the meat! Full of plant-based protein and fiber. This chicken curry with coconut milk and potatoes is a major favorite every time I make it.
Steps to make Chickpeas Curry with Coconut Milk:
- Soak the chickpeas overnight or for a minimum of 6 hours
- Cook them until soft using adequate water
- Drain the water and place the chickpeas in a bowl
- Heat the oil in a wok
- Add the whole cumin,ginger, garlic and green chilli
- Sauté for a minute and then add the onion
- Sauté in Low heat till it turns translucent
- Add the tomato next and the dry spices
- Mix well and add a dash of water
- Cook covered till the tomato soften
- Add the coconut milk and salt
- Mix well and add the chickpeas
- Mix well and cook covered for 5-7 minutes (add some water if the curry looks dry)
- Once all the flavours are combined, take off heat and add the chopped cilantro. Mix well
- Serve warm accompanied with steamed rice or any flat breads of your choice (this curry tastes better if the gravy is thick rather than a very runny or thin gravy)
- Enjoy!
Coconut Milk is good for your heart, and boosts your immune system. Potatoes are packed with vitamin C and antioxidants! Another apple recipe, you might think? I still have like millions of apples in my cellar so we are diligently eating apples in one form or another Easy to make vegan chickpea curry with coconut milk and apples, a mild curry recipe which your family will love. Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same.
So that is going to wrap it up with this exceptional food chickpeas curry with coconut milk recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
