Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, palak roti. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
The palak roti or palak chapathi is an excellent breakfast dish and it is mostly popular across North This punjabi recipe is another roti recipe for my blog readers after I shared few flat bread recipes like. This healthier version of roti is not only nutritious but also yummy and will act as a healthy diet food. Oats Roti. aloo palak roti is a Punjabi style aloo palak roti which is a perfect breakfast roti. aloo palak roti is a perfect replacement for roti.
Palak Roti is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Palak Roti is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have palak roti using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Palak Roti:
- Prepare 1 cup spinach puree
- Make ready Cup wheat flour
- Make ready 1/2 tsp ajwain
- Take 1/2 tsp green chilly, garlic paste
- Get 1 tsp red chilly powder
- Get Few coriander leaves chopped
- Get 1 pinch salt
- Get Oil for frying
Try this tasty methi palak akki roti. Akki roti tastes its best with coconut chutney. People in Karnataka also love to eat akki roti along with curds and a little pickle with it too. Heat a non-stick tawa and cook on a medium flame, using ½ teaspoon of oil, till each roti is golden brown.
Instructions to make Palak Roti:
- First soak palak with salt and turmeric powder for half an hrs. Then wash two to three times. Once it done. Boil palak with salt and turmeric. Don't add water. While boiling you will see water is floating and boil for 5 minutes. Cool it and grind with green chilly, garlic cloves and coriander leaves and make a puree. Keep aside.
- In a big bowl combine wheat flour, palak mixture, ajwain, red chilly powder and salt. Mix..well and add water and knead a smooth dough.
- Mix..well and add water and knead a smooth dough. From the dough make a small ball size.
- Take a dough ball. Roll it like a chapati. Heat tawa place the roti on the tawa. Cook roti on both sides. Apply oil on both sides. Fry till it become light brown in colour
- Once it is done. Transfer to a serving plate. Ready to serve with any pickle.
Makki Ki Roti with Paneer, Saag. Palak paneer or spinach and cottage cheese curry is a healthy main course recipe in India. Palak Roti. palak roti nutrition facts and nutritional information. Video From Preparation Of Katte Pongali and Palak Roti. Aloo palak can be made in a number of ways.
So that’s going to wrap it up with this special food palak roti recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
