Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, palak aloo. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Aloo Palak Recipe is a very famous North Indian Curry Recipe which is so tasty and healthy too. You will love to have this with Roti and Rice. Simple and healthy Aloo Palak is a vegan Indian dish where spinach and potatoes are cooked together with spices.
Palak Aloo is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Palak Aloo is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have palak aloo using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Palak Aloo:
- Make ready 1 kg spinach(palak) washed and chopped
- Make ready 2 potato (peeled washed and small cuts)
- Make ready 5-6 garlic cloves (chopped)
- Prepare 2 green chilli (chopped)
- Get 1 small onion (chopped)
- Get 1 tsp fenugreek seeds
- Make ready 1/2 tsp turmeric powder
- Take 1 tsp coriander powder
- Prepare 1 tsp red chilli powder
- Make ready 1 tbsp cooking oil
- Take to taste Salt
Aloo Palak is widely eaten in South Asian countries like India, Pakistan, bangladesh and Nepal as everyday vegetarian food. And who doesn't know Palak / spinach is highly nutritious vegetable. Aloo palak, a delicious hyderabadi and north indian curry recipe made using palak leaves and aloo mixed in onion gravy. Its a simple yet yummy dish which is made with few ingredients and can be.
Instructions to make Palak Aloo:
- Take hot pan add oil when oil is warm add fenugreek,when is change the colour add garlic and chilli,saute till golden brown in colour than add onion mix well,
- Now add all spices,mix well and saute 2 minutes than add potato mix well than add spinach mix well in medium to low flame
- Than saute 2 minutes and cover it for 5 minutes in low to medium flame,after that check potato is cooked,than lid open and cook in high flame till extra water is burn.
- Now palak Allow is ready to serve,serve with Roti,paratha,Enjoy 😋☺️❤️💐
Aloo Palak is a classic Punjabi dish prepared with potatoes and spinach. I have already posted the dry version which goes very well with rice and chapati. Aloo Palak-How to make Aloo Palak. aloo palak is a dry stir-fried Indian sabzi which is made with handful of ingredients! Always a great hit, potatoes and spinach come together yet again, in our Punjabi style aloo palak sabzi. Oh How disapointing I recently returned from Southern India whhere I had Aloo Palak many times so when I found this recipe I was.
So that’s going to wrap it up for this special food palak aloo recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
