Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, paalak ki pakodi. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Paalak Ki Pakodi is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Paalak Ki Pakodi is something which I’ve loved my whole life. They are fine and they look fantastic.
Palak pakoda recipe - These delicious crunchy spinach pakora are unique in taste and are wonderful to enjoy with your evening cup of masala chai /tea. How to Make Palak Pakodi or Hyderabadi Spinach Pakora at Home from Maimoona Yasmeen's Recipes. YOU CAN ALSO REACH US ON : Youtube Subscribe.
To get started with this recipe, we have to prepare a few ingredients. You can cook paalak ki pakodi using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Paalak Ki Pakodi:
- Get 5-6 bunches Spinach Leaves
- Get 1 tsp Salt
- Prepare 1 tsp Ginger garlic paste
- Get 1/2 tsp Turmeric powder
- Prepare 1 tbsp Red chilli powder
- Get 1 tsp Dry Mango powder or Amchur
- Make ready 1/8 tsp Asafoetida
- Prepare 1/8 tsp Baking Soda
- Make ready 1 tsp Cumin powder
- Take 1 tsp Coriander powder
- Take Water as required
- Make ready Oil for frying as required
Palak pakoda are crisp and tasty deep-fried fritters made with spinach leaves, gram flour Palak Pakoda Palak Pakoda Palakura Pakodi Recipe In Telugu. Palak Pakoda Palakura Pakodi Recipe In Telugu. Palak Pakoda is a monsoon snack that is super easy and quick to make.
Instructions to make Paalak Ki Pakodi:
- Make a smooth batter with all the ingredients mentioned without using much of water or making the batter runny. It should be semi thick only. Use of Spinach makes it fluffy already because it leaves a lot of water. So take care while adding water.
- Deep fry in hot Oil on a medium high to high heat. Do not add them with a spoon or drop them like balls, instead scatter the batter little by little all around in the Kadai. While doing so, lower the heat and take care of yourself. Keep an eye on it while frying.
- Remove them onto a plate after they turn light golden and crisp. Serve with any Chutney of your or as it is. Yummy Paalak ki Pakodi is ready to be enjoyed at tea-time and now for Iftaar too.
I found the freshest farm grown spinach at the Farmer's Market (rythu bazaar) and decided on. Palak sabji recipe is a basic sabji recipe made with spinach or palak leaves and is a very quick and simple recipe for beginners to eat with rotis or rice. Palak Pakoda Palakura Pakodi Recipe In Telugu. ASLAM o ALAIKUM DOSTO aaj me ap k lye special palak pakoda ki recipe laya hun. please like and share our other channels. Quick & easy recipe for paalak kay Pakoray in Urdu/Hindi by Sana.
So that is going to wrap this up for this special food paalak ki pakodi recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
