Lahori Murgh Channay – Lahori Chickpea and Chicken Curry
Lahori Murgh Channay – Lahori Chickpea and Chicken Curry

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lahori murgh channay – lahori chickpea and chicken curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lahori Murgh Channay – Lahori Chickpea and Chicken Curry is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Lahori Murgh Channay – Lahori Chickpea and Chicken Curry is something that I’ve loved my entire life.

Chicken cooked in grounded spices and chickpeas stew, making it immensely flavourful. In this video we show you how to make Lahori Murgh Channay (Chicken and Chickpeas). This is a special dish from Lahore and is very delicious, can be eaten.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook lahori murgh channay – lahori chickpea and chicken curry using 19 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Lahori Murgh Channay – Lahori Chickpea and Chicken Curry:
  1. Prepare 6 Tbsps Oil –
  2. Get 600 gms Chickpeas – (cooked)
  3. Prepare 450 gms Chicken – (6-8 pieces)
  4. Make ready 3 Onions – Medium (finely chopped)
  5. Take 4 Tomatoes – Medium (Pureed)
  6. Make ready 1 Tbsp Garlic Ginger / –
  7. Prepare 1 tsp Cumin –
  8. Get 1 tsp Mustard seeds (Rai)–
  9. Prepare 1 tsp Fenugreek Seeds (Methi Dana) –
  10. Make ready 1 tsp Seeds Nigella (Kalonji) –
  11. Get 1 Green chili – medium
  12. Make ready 1 Red chili (Use more green chili or chili powder if you cannot find fresh red chili) –
  13. Prepare ½ tsp Chili Powder – (adjust in accordance with the use of green & red chili)
  14. Take 1 tsp Cumin Powder –
  15. Get ¼ tsp Turmeric –
  16. Get 1/2 tsp Salt - (adjust as per your taste)
  17. Make ready 700 ml Water –
  18. Prepare Curry Leaves Fresh – few (if you can find them)
  19. Prepare 1 tbsp Amchoor Mango powder – Dried – (optional)

This dish is full of nutrients as much as it's full of taste, its key ingredients are chicken and chickpeas which are full of essentials like protein. Lahore's most famous dish murgh cholay (Chicken and Chickpea Curry) is utterly tasty and spicy dish. Its prepared in chicken, chick peas with different spices. When the tomatoes are tender, add chicken and allow the chicken to cook in its own water on medium heat.

Steps to make Lahori Murgh Channay – Lahori Chickpea and Chicken Curry:
  1. Heat Oil in the pan and fry onions till light brown.
  2. Add ginger/Garlic paste. Cook for 30 sec.
  3. Now add chicken and cook it for 3-4 minutes till the chicken changes its color.
  4. Add cumin seeds, mustard seeds, nigella seeds, fenugreek seeds. Cook them for about a minute. Deglaze the pan with 100 ml of water. It ensures that the seeds don't burn.
  5. Add tomato puree, salt, chili powder, turmeric and Cumin Powder. Cook till the water dries up and oil comes out on the sides.
  6. Add drained chickpeas, one green chili and a few leaves of Curry Leaves (optional) and mix thoroughly.
  7. Add 700 mls of water, mix it and let it boil on high heat for 5-7 minutes.
  8. Now reduce the heat to a gentle simmer and cover the pan.
  9. Take a cup of chickpeas from the pan and mash them in a plate with a fork. Add the mashed chickpeas to the curry. This will thicken the gravy.
  10. Simmer for around 20 mins till the curry has reduced to about ¾ of the water and has thickened.
  11. Once you remove the pan from heat, you can add a tablespoon of dried mango powder to give the curry a slight tanginess. The curry tastes fabulous without Dried mango powder as well.
  12. Garnish with fresh Coriander.

When the chicken is tender, add the chickpeas and boiled lentils and stir them in. You can add some water depending on how much gravy you prefer. Add this mixture in chicken and fry well. Kala Chana Curry Recipe-Black Chickpeas Curry-Easy and Quick Kaale Chole. Chanay Ki Daal ur Gosht - Mutton Curry with Gram Lentils ( Cooking With Fouzia ).

So that’s going to wrap it up for this special food lahori murgh channay – lahori chickpea and chicken curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!