Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, palak keema (ผักโขมเนื้อสับ). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Palak Keema (ผักโขมเนื้อสับ) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Palak Keema (ผักโขมเนื้อสับ) is something that I’ve loved my whole life. They are nice and they look fantastic.
Today I am sharing very useful and healthy recipe known as keema Palak. It is really mouthwatering and healthy combination. It is very unique and original.
To begin with this particular recipe, we must prepare a few components. You can cook palak keema (ผักโขมเนื้อสับ) using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Palak Keema (ผักโขมเนื้อสับ):
- Take 1 cup minced meat
- Get 3 cup spinach
- Get 1 sliced onion
- Prepare 2 sliced tomatoes
- Prepare 1 tbsp ginger and garlic paste
- Get 2 green chillies (optional)
- Get 1 tsp turmeric powder
- Make ready 1 tbsp cumin powder
- Take 1 tbsp coriander powder
- Prepare 1 tsp chilli powder
- Get 1 tsp garam masala
Steps to make Palak Keema (ผักโขมเนื้อสับ):
- Heat oil in a pan add onion, ginger & garlic paste fry till gets a golden colour, on high flame.
- Add tomatoes, turmeric, salt, coriander powder, red chilli powder, green chillies and garam masala mix and cook till the tomatoes is soft and mushy
- Add the mince meat, mix well until its cooked
- Add spinach mix and cover. Cook for another 2-3 mins. Enjoy with roti.
So that is going to wrap this up with this exceptional food palak keema (ผักโขมเนื้อสับ) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
