Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cauliflower chick pea curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
cauliflower chick pea curry is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. cauliflower chick pea curry is something that I’ve loved my entire life.
Delicious vegan curry with cauliflower, chickpeas, onion, tomato, and cilantro. This Cauliflower and Chickpea Curry is a warming, comforting curry, perfect for when the weather turns and you need a quick tasty dinner after work or school. An easy vegan coconut curry made with chickpeas and cauliflower.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cauliflower chick pea curry using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make cauliflower chick pea curry:
- Make ready 1 small head cauliflower, broken into florets
- Get 1 can 15 ounces chick peas (garbanzo beans), rinsed and drained
- Take 1 can 14 ounces coconut milk
- Make ready 3 tbsp green curry paste
- Make ready 1/4 tsp salt
- Prepare 1 bunch green onions, sliced, bottoms and tops separate
- Make ready 1 tbsp cold water
- Make ready 2 tsp corn starch
- Take 1 cup frozen peas
- Get 1/2 cup cashews
Our cauliflower and chickpea curry is excellent and straightforward to make, great for vegetarians as the main dish, and carnivores as a side dish. Cauliflower is used readily in Indian food - the secret is not to overcook it. This is a classic cauliflower chickpea coconut curry thats made in one pot and has a simple mix of spices. That sauce is super addictive and you'll love how easy it is to make.
Instructions to make cauliflower chick pea curry:
- In large skillet, combine cauliflower, chick peas, green onion bottoms, coconut milk, curry paste, and salt. bring to a boil then reduce heat and simmer 5 minutes.
- mix cornstarch and water until smooth. add to skillet, along with peas. bring to a boil and cook 2 additional minutes.
- serve over quinoa or rice and sprinkle with cashews and green onion tops.
Wheat free and veggie friendly, this meal is great to make ahead and freeze for when you need it. If you prefer a curry with heat, add a finely. A seasonal vegan cauliflower curry with sweet potato, chickpeas, and greens. Serve this healthy curry with naan or rice for a plant based comfort food meal that you can feel. Cauliflower curry recipe - A simple yet delicious & flavorful Indian cauliflower curry made with onions, tomatoes, spices & herbs.
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