Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, bajra paalak kadi. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hello friends aaj hum Palak ke bhujje or Kadi dikha rahe he aap bhi try kijiye bana kar.or please humare channel ko subscribe kare. Paalak Pakora Kadhi is Dhaba Style variation of kadhi , which is popular recipe of North India. This is very tasty and easy to make recipe.
Bajra paalak kadi is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Bajra paalak kadi is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook bajra paalak kadi using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bajra paalak kadi:
- Make ready 2 tbsp bajra aata
- Make ready 1 cup chopped paalak
- Prepare 1 cup curd(very sour)
- Take 1 tsp salt
- Get 1/2 tsp turmeric powder
- Get pinch asafoetida
- Take 1/2 tsp ginger chilli paste
- Make ready 1/4 tsp each(cumin, fenugreek, coriander, mustard)seeds
- Take 1 mustard oil
- Take 1/2 desi ghee
- Make ready 1/2 red chilli pd
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Instructions to make Bajra paalak kadi:
- Mix bajra aata,curd, turmeric powder and enough water and put it on flame to boil Once boiled put the flame to low and cook for 20 mins by stirring at regular intervals
- Chop paalak into small and add it to boiled kadi Also add salt
- Make a tadka of all the 4 seeds and asafoetida in oil and saute ginger chilli paste in this
- Add this tadka to kadi stir it for 2 mins and turn off the flame and cover kadi so that it gets infused to kadi
- Put red chilli pd tadka at serving if you like spicy and enjoy
So that’s going to wrap this up for this exceptional food bajra paalak kadi recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
