Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, instant appam with idli / dosa batter. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Appam, an authentic South Indian dish has been a favorite for many. But only a few gets to master the dish while others still stammer in making the perfect. Idli and dosa are often served for breakfast or brunch in south Indian homes along with piping hot vegetable sambar.
Instant Appam with Idli / Dosa Batter is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Instant Appam with Idli / Dosa Batter is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have instant appam with idli / dosa batter using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Instant Appam with Idli / Dosa Batter:
- Get 2 cups idli / dosa batter
- Get 1 1/4 cup coconut milk
- Get 1/2 tsp. eno fruit salt
- Make ready few drops of oil to grease
- Make ready toppings like - pepper powder, cheese, idli podi, etc
- Take veg. / non-veg. stew / chole (white chickpeas curry) to serve
I tried this for breakfast yesterday and it was a super duper hit. This appam recipe is without yeast and it is made with our. Homemade Idli Dosa Batter which makes soft and spongy idlis and crisp dosa! Serve the idli and dosa with sambar and chutney for a comforting meal.
Steps to make Instant Appam with Idli / Dosa Batter:
- In a bowl, mix together the batter, coconut milk and eno fruit salt. Heat an Appam Chetti and drizzle some oil. Wipe clean with a tissue paper. Drop a ladleful of the batter and immediately swirl it around. Sprinkle some cheese.
- Cover and cook on a low flame for 1-2 minutes or till the edges turns crisp and brown.
- Serve with any side dish or stew.
This batter makes soft and spongy idlis and crispy dosa. Dassana Mam Can I use idli moulds instead of appam pan? Can I skip baking soda and rice flour? Quick Vegetable Appe recipe is something you can whip in no time for a. Idli dosa batter method: Wash, soak rice in a vessel.
So that is going to wrap it up for this exceptional food instant appam with idli / dosa batter recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
