Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, paalak chillas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Paalak Chillas is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Paalak Chillas is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook paalak chillas using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Paalak Chillas:
- Prepare 300 gm fresh Paalak leaves
- Take 2 medium size tomatoes
- Prepare 3/4 cup gram flour (besan)
- Make ready 2 tbsp chopped onion
- Make ready to taste Salt
- Make ready 1/4 tsp turmeric powder
- Take 1/2 tsp red chilli Powder1 tsp ginger chilli paste
- Get 1/2 tsp roasted Cumin seeds powder
- Make ready 1/2 tsp carom seeds (Ajwaen)
- Get As needed Oil
- Take 1/4 cup water
Take gram flour in a big bowl and add water little by little to make a thick batter. Make the consistency of this batter is slightly thin then batter required. These palak chilla are packed with iron and fibre. A great way to start the day.
Instructions to make Paalak Chillas:
- Wash and chop Paalak leaves.wash and chop tomatoes.In a mixing bowl take chopped Paalak (Spinach),add chopped tomatoes,chopped onion,,gram flour, salt, turmeric powder,roasted Cumin seeds powder,red chilli powder,carom seeds, ginger chilli paste and water.mix well to make batter for chillas.
- Heat a pan,grease with oil, spread the chilla batter evenly and apply oil.cook on low to medium heat.flip over and cook on other side.serve hot with chutney.
- Ready to serve Paalak chillas.
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