Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sev tamata nu shhak. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sev Tameta nu Shak is one the great Gujarati dish which can be made in jiffy. The crunchiness of sev, the medley of tomato curry are all brought together in. Was a regular favorite curry at my mom's house, we enjoyed this recipe a lot, so felt like sharing.
Sev tamata nu shhak is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Sev tamata nu shhak is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have sev tamata nu shhak using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sev tamata nu shhak:
- Get 1-1/4 cup diced tomatoes
- Make ready 1 cup sev
- Take 1 chopped green chilli
- Make ready 1 tsp grated ginger
- Get to taste Rock salt
- Take 1/2 tsp sugar
- Get 1 pinch asafoetida
- Take 1/2 tsp cumin seeds
- Take 1/2 tsp each coriander and cumin powder
- Get 1/2 tsp red chilli powder
- Prepare 1 tbsp oil
- Get 3/4 cup water
Cuisine: Kathiyawadi, Gujarati, Veg Indian. transfer the sev tameta nu shaak into the serving bowl and garnish with generous amount of sev and serve immediately. otherwise the sev gets soggy. Sev Tamatar ki Sabzi or Sev Tameta nu Shaak is a popular curry recipe from Gujarati cuisine prepared using onions and tomatoes and is topped with sev. In the authentic recipe, plain sev is added. Sev and tomatoes form the bulk of this sev tamatar sabzi along with a tempering.
Instructions to make Sev tamata nu shhak:
- On gas stove put kadhai add oil heat properly.
- Then add Hing, jeera, ginger and green chilli spllutter it.
- Now add tomatoes stir and after 2 mins add all ingredients except water cook for 4-5 mins add water cook till mashy consistency.
- Serve immediately mix with sev.
Tired and had a long day, cook this Gujarati sev tameta Make tamatar nu shaak at home as close to serving time as possible or else the sev will turn soggy. Use any thick besan sev which. Sev tameta nu shaak is a popular Gujarati style sweet and sour tomato curry prepared with tomato, sev, onion and other Indian curry spices. Transfer prepared sev tameta nu shaak to a serving bowl and garnish with green coriander leaves. Famous gujarati dish made in dhaba style with fresh gram flour strands cooked in tomato gravy.
So that is going to wrap this up for this special food sev tamata nu shhak recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
