Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, palak patodi palak patod. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Palak Patodi palak patod is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Palak Patodi palak patod is something that I have loved my entire life.
Learn today how to make very special palak patra a famous gujarati dish. Palak paratha or parota recipe explained with step by step pictures. Palak paratha or parota is prepared using palak, green chili, ginger, garlic and carom seeds.
To begin with this recipe, we have to first prepare a few components. You can have palak patodi palak patod using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Palak Patodi palak patod:
- Take 1 cup Spinach
- Prepare as needed Coriander leaves
- Get 2 medium size onion
- Get 2 medium size tomatoes
- Prepare to taste salt and red chilli powder
- Get 1/2 tsp Turmeric powder
- Prepare 1/4 tbsp garam masala
- Make ready 1 bay leaf
- Get as needed oil
- Take as needed water
- Take For patodi
- Get 1 cup besan/gram flour
- Take 1/2 tsp red chilli powder
- Take to taste salt
- Make ready 1/2 tsp turmeric powder
- Prepare 1/4 tbsp sesame seeds
This is the most beautiful looking paratha amongst all stuffed parathas I. Palak Paratha is a nutritious dish made with whole wheat and spinach. Boil water in a pan and add palak. Strain out the water and allow the palak to cool.
Steps to make Palak Patodi palak patod:
- Boil spinach and take pan add oil, add bay leaf cumin seeds and garlic.
- Then add onion paste and cook it when it becomes golden brown add tomato paste and cook it again.
- Then make spinach and coriander paste and add in it. Add all the spices with salt, as well as garam masala.
- Keep it on low flame and cook it for few seconds.
- For patodi:- take a bowl add besan and all above ingredients and mix it properly.
- Take a pan put some oil and put besan mixture on it in a circle shape and cook it on a low flame.
- Cook it from both the sides. Then cut it into small or big pieces as you want and add this patodi in palak gravy and the sabzi is ready. Serve it with roti.
Grind the coriander leaves, palak and green chillies to make a fine paste. Palak dal / pappu, rice and a little drizzle of ghee. Its easy, delicious and we south Indians can have this every single day with rice. Mera Hona Ki Nahin Hona - Riyaa & Shagun ¦ Palak Muchhal ¦ Kausar Jamot & CA Rudra. Aloo Palak Sabji Recipe with step by step pics.
So that’s going to wrap it up for this exceptional food palak patodi palak patod recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
