Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, potato in paalak curry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Potato in paalak curry is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Potato in paalak curry is something which I’ve loved my entire life. They are nice and they look fantastic.
Aloo Palak curry is a delicious vegetarian curry with boiled potatoes in a green, smooth, creamy and spicy spinach gravy. A very simple receipe in our COOK SERVE ENJOY channel Wheat palak paratta with potato channa curry easy & simple, make as a breakfast or dinner Healthier. This quick and easy Spinach & Potato (Aloo Palak) curry recipe is healthy, full of authentic flavor, and naturally vegetarian (or vegan, if you omit the ghee).
To begin with this recipe, we must prepare a few ingredients. You can have potato in paalak curry using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potato in paalak curry:
- Get 1 bunch Palak
- Make ready 2 Potatoes(either boiled or cooked in oil)
- Take 1 tbsp Roasted besan(best alternative for cream)
- Make ready 1 Tomato
- Take 2 Green Chillies
- Take 1 piece Ginger
- Prepare 1/2 tsp Salt
- Take 1 tsp Coriander powder
- Take 1/4 tsp Nutmeg powder
- Get 1/4 tsp Cumin seeds
- Get 1 tsp Oil
- Take Pinch Asafoetida
- Prepare 1/2 tsp Chilli flakes or desi ghee ka tadka
Aloo Palak or Potato Spinach Curry is a Punjabi dish that goes well with traditional Indian breads like Chapati, Roti or Kulcha. It can go well with cooked Rice and some think it can accompany a South Indian preparation like Dosa as well. Palak or Spinach has lot of iron. Aloo Palak ~ Potato Spinach Curry.
Instructions to make Potato in paalak curry:
- Wash and drain palak. Put a pan with water and salt to boil(use that much water only where spinach will dip)
- When water boils put palak (don't cut, otherwise nutrients may leech)and cover for 2-3 mins and switch off the flame and leave covered for 5 more mins. now strain palak.
- When palak is cooled blend it with green chilli, tomato and ginger
- Heat up pan add oil then cumin then asafoetida then nutmeg powder and add palak paste once it starts boiling add besan, salt and stir nicely so that no lumps are formed(another way of adding besan is to add water to besan and make a lump-free paste)
- Cover the pan and let it cook for 5 more mins on slow flame.
- Finally, add potato wedges and chilli flakes and serve hot.
Cooking with fresh produce from the farmer's market and feeding family with nature's vegetarian goodness gives such joy to the heart. Simple everyday Indian khana, be it age old classics or. Potato curry or aloo curry recipe with stovetop & instant pot instructions. Simple, easy & quick to make delicious & flavorful potato This potato curry goes very well with chapati, phulka, roti, plain rice, pulao or dosa. Indian cuisine is diverse and many dishes are.
So that is going to wrap it up for this exceptional food potato in paalak curry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
