Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, palak paneer. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Palak Paneer is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Palak Paneer is something that I have loved my entire life.
To make palak paneer, always spinach is blanched prior to making a puree. Palak paneer recipe - Indian cottage cheese in simmered onion tomato spinach gravy. Saag paneer and palak paneer are often considered the same dish, but they are not.
To begin with this recipe, we must prepare a few components. You can have palak paneer using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Palak Paneer:
- Make ready 500 grams frozen spinach or 3 bunch of fresh
- Get 3 Onions chopped
- Make ready 6 cloves garlic sliced
- Get 250 grams paneer
- Prepare to taste Green chillies
- Get to taste Salt
- Make ready 1 TSP turmeric powder
- Take 2 TSP cumin and coriander powder
- Make ready 1 tbsp Oil
- Prepare 1 TSP cumin seeds
Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.
Steps to make Palak Paneer:
- Prepare everything by chopping the onions and slicing the garlic and dicing the paneer.
- Heat the oil till it's really hot and turn the heat on low and add cumin seeds and it will brown really quickly so add the garlic make sure you only golden brown the garlic and then add paneer fry the paneer on all sides and take it out in a bowl with some of the garlic.then add the onions and let it turn soft add the spices and stir until well combined.
- Add the spinach and cook till nearly done and add the paneer back in the pan stir and finish cooking.
- Enjoy this with roti or paratha.serve hot.
- Note:- You can substitute the paneer with peas or potato or both.
This recipe was one of my first published recipes on YouTube. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Indian Palak Paneer Saag Paneer is a delicious, nutritious, full-flavored, and super easy to make in If you have ever thought that making Indian Palak Paneer (or Spinach with Paneer) was complicated. Palak Paneer is an Indian spinach and cheese curry.
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