Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, peanut butter chocolate chip cookies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
The cookies from this recipe blending peanut butter and chocolate chip cookie recipes are really chewy and addictive. All Reviews for Chewy Peanut Butter Chocolate Chip Cookies. Peanut Butter Chocolate Chip Cookies are big, thick, chewy, and soft and loaded with peanut butter and chocolate flavor.
Peanut Butter Chocolate Chip Cookies is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Peanut Butter Chocolate Chip Cookies is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook peanut butter chocolate chip cookies using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Butter Chocolate Chip Cookies:
- Get 1 cup smooth peanut butter
- Get 3/4 cup butter softened
- Take 1 cup sugar
- Get 1 cup brown sugar
- Prepare 2 eggs
- Make ready 2 tsp vanilla
- Get 1 tsp baking soda
- Take 1 tsp salt
- Prepare 2 1/2 cups flour
- Prepare 12 oz. bag mini chocolate chips
Stir in chocolate chips by hand. Using a meatball scooper or a spoon, scoop out small portions of dough and drop onto parchment lined cookie sheets. Peanut butter cookies seem so effortless. These cookies are packed with peanut butter flavor, because what's a peanut butter cookie without some super delish peanut butter flavor!
Steps to make Peanut Butter Chocolate Chip Cookies:
- Cream together butter, sugar, brown sugar, and peanut butter.
- Add in eggs and vanilla and beat until smooth.
- Slowly add in salt, baking soda and flour. Once combined fold in chocolate chips.
- Scoop into balls and press down to slightly flatten on a baking pan covered with parchment paper.
- Bake 350 for 10 minutes in the middle rack of the oven.
Depending on the brand of vegan butter you use and/or the brand of peanut butter. This cookie dough is adapted from my oatmeal chocolate chip cookies. The addition of peanut butter weighs the dough down, so I add baking Like my basic soft chocolate chip cookies, the base of today's oatmeal cookie recipe is creamed room temperature butter, granulated sugar, and brown. Another day, another new cookie to celebrate COOKIE WEEK here on Modern Honey. Adapted from Peanut Butter Chocolate Chip Blondies.
So that’s going to wrap this up for this exceptional food peanut butter chocolate chip cookies recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
