Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, palak pakoda. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Palak Pakoda is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Palak Pakoda is something which I have loved my whole life. They are nice and they look wonderful.
Palak pakoda recipe - A quick snack recipe made of spinach, basic spices and gram flour. These crispy palak pakoda just happened on a weekend when I had some spinach left over and had to. Palak pakoda are crisp and tasty deep-fried fritters made with spinach leaves, gram flour, onion, herbs Palak Pakoda
To get started with this particular recipe, we have to first prepare a few ingredients. You can have palak pakoda using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Palak Pakoda:
- Prepare 1 cup palak/spinach leaves
- Prepare 1 cup besan/gram flour
- Prepare 1/2 tsp ajwain/carrom seeds
- Take to taste Salt
- Take 1/2 tsp Red chilli powder
- Take As needed Water
- Get 3 cup Oil for frying
- Get 1/4 tsp black pepper powder
- Make ready 1/4 tsp turmeric powder
Palak Pakoda is a monsoon snack that is super easy and quick to make. I found the freshest farm grown spinach at the Farmer's Market (rythu bazaar) and decided on making a North. Palak Pakora, Palak Pakoda. by Tarla Dalal. This is an interesting pakoda that combines the vibrant colour of spinach and the exciting crunch of onions with a dash of spice powders for flavour.
Instructions to make Palak Pakoda:
- Washed and lil dry (with soft hands) palak leaves..
- In a large bowl take all spices including besan and make fine paste.
- Meanwhile heat oil in kadai & dip palak leaf(ONE by one) into the paste then frying them with medium high heat till golden brown and crispy.
- Remove access oil with kitchen papers snd and serve hot with tomato ketchup or green chutney. Taste is yummy 😋
Palak pakoda recipe - whole spinach leaves are coated with spiced gram flour batter and deep fried till crisp. Apart from making healthy recipes using spinach, I make this palak pakoda sometimes. In this palak pakoda recipe, I have used finely chopped palak/ spinach along with sliced onions You can try all of these recipes or just make Palak Aloo pakoda, Palak onion pakoda, or Palak Paneer. Palak pakoda recipe- learn to make delicious, light and crispy palak pakoda with this easy step wise recipe. Palak pakora is an excellent monsoon snack! drain off the palak pakoda to remove off excess oil. also, for variation, crush the palak pakoda before making chaat. additionally, use small palak leaves to make it look more attractive.
So that’s going to wrap it up for this exceptional food palak pakoda recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
