Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sev tamatar ki sabzi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
A Rajasthani dish, I learnt while exploring the rich culture of the Royal Indian State. Hope you like my version of this simple and delicious recipe!! Try this simple and yet delicious Sev Tameta nu Shaak also known as a tamatar ki sabzi with sev.
Sev Tamatar ki Sabzi is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sev Tamatar ki Sabzi is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sev tamatar ki sabzi using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sev Tamatar ki Sabzi:
- Get 2 big Tomato finely chopped
- Take 1 big Onion finely chopped
- Get 1 cup Sev
- Take 5 Garlic cloves
- Get 1 tbsp Oil
- Get 2 Dry red chillies
- Make ready 1/4 tsp Mustard seeds
- Get 1/4 tsp Jeera
- Get pinch Hing
- Get 1/4 tsp Turmeric powder
- Make ready 1/4 tsp Red chilli powder
- Take 1/2 tsp Coriander powder
- Prepare 1/4 tsp cumin powder
- Make ready to taste salt
- Make ready as required water
- Make ready 1 small bunch coriander leaves
A new twist to the old sabzi,Sev tamatar ki sabzi ka Paratha is what the name suggests. U HAVE TO TRY IT if you are a foodholic. It will leave you..video recipe. this recipe is coming straight from the gujarati cuisine without onion, garlic and ginger. sev tameta nu shaak recipe sev tamatar ki sabzi gujarati which gives the crunchiness to this dish. i have to admit one thing, gujarati cuisine is so distinctive in its adaptation of sev in most of its recipes.
Steps to make Sev Tamatar ki Sabzi:
- Heat oil in a pan and add mustard seeds and Jeera.
- Once seeds crackle, add dry red chilli, green chilli.
- Add hing, onion and saute for 5 mins.
- Add chopped garlic and saute for few seconds.
- Now add the chopped tomatoes, cover the lid and let it cook for 3-4 minutes or till tomatoes become soft.
- Add all the dry masalas.
- Add 1/2 cup water and stir well for 5 mins.
- Switch off the flame and add the coriander leaves.
- Add the Sev before serving.
- Enjoy!
Tomatoes combined with spicy savouries make an unusual exotic vegetable. Sev Tamatar ki Sabzi or Sev Tameta nu Shaak is a popular curry recipe from Gujarati cuisine prepared using onions and tomatoes and is topped with sev. However, you can also prepare this recipe without onion and garlic. Serve Sev Tamatar ki Sabzi with Bajra na Rotla or Parathas and Masala Chaas. Tamatar ki Sabzi is an easy-to-prepare and mouth-watering delicacy.
So that’s going to wrap it up for this exceptional food sev tamatar ki sabzi recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
