Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, paalak patta chaat. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
A typical Delhi style chaat, the Palak Patta Chaat is a great snack to be served at tea time. Spinach leaves are coated in a batter and deep fried to make spinach fritters and then drizzled with smooth. Palak ka Pakoda recipe is from one of my favourite food people @sangeetaamkhanna from her book called Pakoras (more Assemble this Chaat when you freshly fry the palak Patta and keep the side कुरकुरा पालक पत्ता चाट - shaadi jaisi crispy palak patta chaat recipe - cookingshooking.
Paalak patta chaat is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Paalak patta chaat is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have paalak patta chaat using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Paalak patta chaat:
- Take 10 Spinach leaves
- Prepare 1 pinch Eno fruit salt
- Take 1/2 cup gram flour
- Take 1/2 cup Green coriander and mint chutney
- Make ready 1/2 cup sweet tamarind chutney
- Prepare 1 cup curd
- Get 1 onion finely chopped
- Make ready 2 potatoes boiled,peeled and mashed
- Get As per taste Salt
- Take As required Potato sev for garnishing
- Take 1 tsp red chilli powder
- Prepare 1 tsp cumin powder
- Prepare 1 tsp chaat masala
- Make ready 1tsp green chilli chopped
- Get 1tsp ginger chopped
- Prepare 1 tbsp green coriander leaves
- Make ready As required Oil for frying
It's a delightful mix of aromatic spices, pakodas and. finally, palak chaat or spinach chaat is ready to serve. Prepare Palak Patta: In a bowl,add gram flour,red chili powder,roasted & crushed cumin seeds To assemble palak chaat,in a platter,add spinach pakoras,green lentil gram,chickpeas,potato cubes. Palak Patta Chaat - Appetizer, Side Dish Palak Patta Chaat is a very easy and different chaat. Its a new addition on your ifftar table must try.
Steps to make Paalak patta chaat:
- Wash and remove stem from spinach leaves. In a bowl combined gram flour,salt and eno along with sufficient water to make a dropping consistency batter. Mix well and keep aside.
- Heat oil in a kadhai. Dip each spinach leaf in a gram flour batter and coat it completely. Gradually put them into the hot oil and deep fry until golden brown in colour on low flame. Drain them on an absorbent paper.Fry all spinach leaves like this.
- To make the paalak patta chaat arrange the fried spinach leaves in a plate. Place onion and potatoes on each of the fried spinach leaves.Next spread each green chutney and sweet tamarind chutney on spinach leaves as required. Top this with curd.sprinkle green chilli and ginger. Finally sprinkle red chilli powder,cumin powder,salt and chaat masala. Garnish with sev and coriander leaves and serve immediately.
Palak Patta Chaat is a North Indian recipe made using spinach leaves, sweet yogurt,green mint chutney and vermicelli. This appetizer recipe is a healthy option and is a great snack dish for. Palak Patta Chaat is a North Indian recipe made using spinach leaves, sweet yogurt, green mint chutney and vermicelli. Palak Patta Chaat is a healthy appetizer and is a great snack for evening tea. Spinach leaves are coated with besan batter, deep fried, and then drizzled with curd, chutneys, and masalas.
So that is going to wrap this up with this exceptional food paalak patta chaat recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
