Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, palak puri. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Palak puri recipe with step by step pics. Here is a delicious variation of poori made with palak or spinach. These palak poori have a beautiful green color and look good on the dining table.
Palak puri is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Palak puri is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have palak puri using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Palak puri:
- Take 250 gms spinach
- Get Wheat flour
- Make ready Salt and red chilli powder
- Take Oil for frying
Poori is a deep fried flat bread that can be prepared using whole wheat flour & APF. Poori, Batura are my kids most favorite tiffin items but I rarely make it for them. Palak puri is a wonderful breakfast idea, the colour is just from palak but so vibrant and appealing. This is also a recipe I learnt from my friend Sangeeta.
Instructions to make Palak puri:
- Wash the spinach properly. Boil it for about 5 mins. Now grind in a mixer jar.
- Take as required wheat flour in a container. Add the grinded paste, red chilli powder and salt. Mix properly with the help of ur palm. Kneed the dough with water.
- Now make small size balls and make small puri. Heat the oil in a pan. Fry the puri and serve hot with bhajia or aalo sabji.
Really easy to prepare. palak puri is made by. Palak Puri Recipe is a nice combination of spinach and wheat flour. Learn how to make delicious palak poori by following this easy recipe. Palak puri is made by mixing wheat flour with pureed spinach and other spices. It is best enjoyed hot with mango chutney and chili pickle.
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