Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, milk chocolate chip cookies!. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chef Tim Love re-creates his mother's cookies here: They're crunchy on the outside, soft in the center and loaded with milk-chocolate chips instead of the usual semisweet kind. Stir in chocolate chips and nuts, if desired. Drop by teaspoons onto ungreased cookie sheet.
Milk chocolate chip cookies! is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Milk chocolate chip cookies! is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook milk chocolate chip cookies! using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Milk chocolate chip cookies!:
- Get 150 g salted butter - softened
- Get 80 g light brown sugar
- Prepare 80 g granulated sugar
- Take 1 large egg
- Take 2 tsp vanilla extract
- Get 225 g plain flour
- Take 1/2 tsp bicarbonate of soda
- Make ready 1/4 salt
- Make ready 275 g milk chocolate chips
I like to use milk chocolate chips because they're milder than semi-sweet (which the thin cookies seem to need more) and they also complement the malt flavor nicely. Plus, milk chocolate is just dang good. Mix until the chocolate chips are evenly distributed. I'm a user of cookie scoops.
Instructions to make Milk chocolate chip cookies!:
- Heat the oven to 190C/fan170C/gas 5 and line two baking trays with non-stick baking paper.
- Put 150g softened salted butter, 80g light brown sugar and 80g granulated sugar into a bowl and beat until creamy.
- Beat in 2 tsp vanilla extract and 1 large egg.
- Sift 225g plain flour, ½ tsp bicarbonate of soda and ¼ tsp salt into the bowl and mix it in with a spatula
- Add 275g milk chocolate chips and stir well.
- Use 1 tbsp measuring spoon to place the mixture on the tray making sure you space them swell apart. This mixture should make about 30 cookies.
- Bake for 13 mins until they are light brown on the edges and still slightly soft in the centre if you press them.
- Leave on the tray for a couple of mins and then leave on the baking paper until cool
- Get a nice glass of cold milk and enjoy!
These cookies are not your typical chocolate chip cookie. In fact, they're actually more like a shortbread cookie with chocolate chip cookies. I've been craving chocolate chip cookies and then I remembered I had this recipe saved. They're a lot lighter than in your picture. How to make Condensed Milk Chocolate Chip Cookies.
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