Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, palak chutney!!!. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Palak chutney!!! is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Palak chutney!!! is something that I have loved my entire life. They are nice and they look wonderful.
the palak chutney recipe is extremely simple and easy to prepare, yet some tips and suggestions while preparing it. firstly, in this recipe, i have used the combination of palak and desiccated coconut. but this can be extended by adding finely chopped onions and tomatoes with palak leaves. secondly, add only. Spinach is a nutrient rich plant with many possible health benefits including asthma prevention. Spinach is a very versatile vegetable and can be eaten raw.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook palak chutney!!! using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Palak chutney!!!:
- Get 1 big bowl (25-30 leaves) of Spinach
- Take 1 small bowl of coriander leaves
- Get 1 small bowl Nylon sev/ salted boondi
- Take 2 tbsp peanuts
- Get 4-5 green chillies (add more if you want it spicy)
- Make ready 6-7 cloves garlic
- Get 1/2 inch ginger
- Get 1 1/2 lemon
- Take to taste Salt
This is a perfect chutney for all garlic lovers. It goes real well with idli and dosa. I peel the garlic and small onions / Indian shallots at night itself and store in the refrigerator so making the chutney in the morning is a breeze. If storing, store in an airtight box so the fridge doesn't smell of garlic and onions.
Instructions to make Palak chutney!!!:
- In a big mixer jar add Nylon sev, peanuts, green chillies, ginger, garlic. And grind it to course texture
- Now to the small jar add Spinach leaves, coriander leaves, lemon juice and salt. Grind it to fine paste.
- If required add little water and grind to make fine paste..
- Once the paste is finely grinded transfer it too a bowl and Tadaa!! it's ready to eat
- It tastes good as green chutney for sandwich, with paratha, dosa, thalipeeth, idli, curd rice
I have a dry version of poondu milagai podi, which is a semi dry chutney, authentically ground in ammai by coarsely smashing it. Basically its just garlic (with skin) and dark roasted dry red chillies and salt. But as now we all are not using ammi, we add coconut and grind it in mixer, peeling off the skin of garlic too. Easy & best palak paneer - popular Indian curry where cottage cheese are simmered in smooth spinach sauce. Palak paneer is the most popular paneer dish from Indian cuisine.
So that is going to wrap this up with this special food palak chutney!!! recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
