Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, potato stuffed sandwich with green chutney. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bread potato sandwich or aloo sandwich with green chutney is a tasty and quick snack loved by kids. Potato sandwich or bread sandwich that everyone loves. Green chutney recipe for sandwiches, chaat & snacks.
Potato stuffed sandwich with green chutney is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Potato stuffed sandwich with green chutney is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have potato stuffed sandwich with green chutney using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potato stuffed sandwich with green chutney:
- Make ready 8 bread slices
- Make ready 6 potatoes
- Prepare 1 Green chilli
- Make ready 2 tbsp fresh coriander
- Get to taste salt
- Prepare 1 tsp Eed chilli powder
- Make ready 1 Teaspoon turmeric powder
- Get 1 Teaspoon amchur( dry mango) powder
- Prepare 1/2 Teaspoon asoefotida
- Prepare For chutney
- Make ready 1 Bowl fresh coriander
- Prepare 1 Lemon
- Take 1 Green chilli
- Make ready 4 garlic cloves
- Take 1 inch ginger
- Get to taste salt
I make this chutney in small amounts and not large as it does not keep well for many days. Green Chutney is a must for all chaats, this green chutney can be made in advance and refrigerated upto a week and can be used for making sandwiches, chaats and as a sidedish for samosas,kebabs and tikkis. Stuffed potatoes are a family favorite recipe that never go out of style. Potatoes are a comfort food favorite that never lets you down, so we've gathered up our favorite stuffed potato recipes that will satisfy your family and delight hungry potato lovers of all kinds.
Instructions to make Potato stuffed sandwich with green chutney:
- Firstly boil potatoes with salt and water upto 5 whistles. Drain excess water and keep aside to cool.down
- Now peel potatoes and keep.in A big bowl. Add all the spices and finely.chopped coriander as well as green chilli. Mix well and the stuffing is ready.
- Now heat A flat pan sprinkle some butter. Take A plate and place bread slice spread the stuffing evenly and generously. Place anlther slice on top and roast this on the pan.from both the sides nicely on low.flame. Cut from the centre in triangle.shape and serve hot with green chutney or tomato ketchup.
- Make green chutney by adding all the ingredientsbexcept lemon juice and grind in A mixer jar finely. Add lemon juice and some.water to adjust the consistency.
This is a sandwich sold on Indian streets and made in many hopes in India. You can use this for any sandwich, pav or as a dip for pakora or anything. In this green chutney recipe pictorial, it looks like u have used araikeerai but u have mentioned that palak. Apply green chutney on the same side of all the bread slices to which we applied butter. Apply a thick layer of potato stuffing uniformly using a butter For a typical Bombay style Chat sandwich,spread some green chutney over the buttered toast sandwich and sprinkle some chaat masala and add sev.
So that’s going to wrap it up with this special food potato stuffed sandwich with green chutney recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
