Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocolate chip cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
The Best Chewy Chocolate Chip Cookies. featured in Cookies Anyone There are a few secrets to the best classic, chewy chocolate chip cookies. A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine.
Chocolate chip cookies is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Chocolate chip cookies is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate chip cookies using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate chip cookies:
- Make ready 4/5 cup brown sugar
- Make ready 4/5 cup white sugar
- Take 1 sticks butter
- Get 2 eggs
- Take 2 cups all-purpose flour
- Take 1 tsp salt
- Make ready 1 tsp baking powder
- Get 1 cup dark chocolate chips
- Get 1 cup milk chocolate chips
- Take 1 tsp Vanilla extract
These homemade Chocolate Chip Cookies are the BEST! One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture. The perfect chocolate chip cookie is within your reach. Once you've mastered the art of the chocolate chip cookie from scratch, there'll be no going back to the frozen tubs!
Steps to make Chocolate chip cookies:
- Melt the butter on the stove
- In a bowl, combine the sifted flour, the salt and the baking powder (dry ingredients).
- In a bowl (or ideally stand mixer) mix in this order: both kinds of sugarar, the melted butter and the eggs and the vanilla. Then add the dry ingredients on step 2. When everything is incorporated, add both kinds of chocolate chips. Mix well but stop the mixer as soon as the chips are well distributed.
- Refrigerate the cookie dough for 30 minutes.
- Make balls (with an ice cream scoop) and put them on a baking sheet, separating them at least 5 cm from each other.
- OPTIONAL (but delicious): sprinkle a bit of additional kosher salt on top of each cookie.
- Bake them at 350°F for ~14 to 17 minutes.
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So that’s going to wrap this up for this special food chocolate chip cookies recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
