Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, palak paneer. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
To make palak paneer, always spinach is blanched prior to making a puree. Palak paneer recipe - Indian cottage cheese in simmered onion tomato spinach gravy. Saag paneer and palak paneer are often considered the same dish, but they are not.
Palak paneer is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Palak paneer is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook palak paneer using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Palak paneer:
- Make ready 200 g spinach leaves blanched n pureed
- Get 150 g paneer
- Prepare 3-4 tbsp oil 1 tbsp butter
- Get 2 green chillies
- Get 2 medium onions pureed
- Make ready To taste salt
- Take 1/2 tsp red chilli powder
- Get 1/4 tsp turmeric powder
- Get 1/2 tsp Coriander powder1 tsp cumin seeds
- Make ready 1 tbsp ginger garlic paste
- Take For garnish
- Get 2 tbsp grated paneer
- Take 2 tbsp spinach thinly sliced
- Take 2 tbsp Coriander leaves
Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.
Steps to make Palak paneer:
- First of all, wash n blanch the spinach leaves in hot water for 7 to 10 minutes. Then transfer immediately to cold water. Then make puree of the spinach leaves.
- Meanwhile, slice the spinach leaves finely. Grate some paneer too.
- Heat oil n deep fry paneer pieces n dip them into cold water immediately.
- Make paste of onion n green chillies together. Heat a vessel n add oil n butter. Then add cumin seeds. When they crackle, add onion n chilli puree.
- Let the onion puree cook well n add ginger garlic paste and saute well. Now add paneer puree. Cover n cook for 5 minutes. Add spinach leaves puree to it n cover n cook
- Uncover it n add powdered masalas n a add water to adhust the consistency.
- Add paneer pieces n mix well with yhe gravy. Top it up with grated paneer, sliced spinach leaves and Coriander leaves.
- Serve hot with chappati or kulcha.
This recipe was one of my first published recipes on YouTube. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Indian Palak Paneer Saag Paneer is a delicious, nutritious, full-flavored, and super easy to make in If you have ever thought that making Indian Palak Paneer (or Spinach with Paneer) was complicated. Palak Paneer is an Indian spinach and cheese curry.
So that’s going to wrap this up with this special food palak paneer recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
