Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, palak wadi. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Assalam alaikum to all Today my recipe is palak wadi this is tasty healthy and easy to make. If u like my recipe please Like 👍 share and comments also. Cook With Sneha is a about Indian Vegetarian Food.
Palak wadi is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Palak wadi is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook palak wadi using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Palak wadi:
- Make ready 1 bunch boiled spinach
- Make ready 2 1/2 cup chickpeas flour
- Prepare 2 cups shorghum/jowari flour
- Prepare 2 tsp garlic and green chilli paste
- Make ready 1 tsp cumin seeds
- Take 1 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Prepare 4 cups water
- Take as needed Oil for frying
- Take 4-5 cups water
- Make ready as needed Water for steaming
- Make ready to taste Salt
I also make it in several ways, sometimes I add water to the spinach and make it like a curry and then add potatoes to it, like in this Instant Pot version. Palak paneer originated in the Punjabi region, although variations on this dish are popular throughout India, Pakistan and Bangladesh. Known also as saag paneer and saagwala. Palak Moong Dal or Mung Palak Dal is easy, healthy and flavorful dal made with palak (spinach) yellow split moong dal and tempered with simple ingredients to make this delicious dal to pair with rice or roti.
Instructions to make Palak wadi:
- Mix chick pea flour and jowari flour by adding garlic chilli paste cumin seeds red chilli powder turmeric powder salt mix well… Now add boiled palak and mix gently… Their should ne bo water in palak
- Mix well by adding water consistency shud be soft and sticky.. not proper dough… Now grease plate with oil and spread batter on plate evenly
- Now keep this for steaming for 20 mins… Later insert tooth pick or knife to see it is properly steamed or not… As it is steamed toothpick or knife will come out glean… If its sticky keep more 5 minutes… As it is steamed… Remove it let it cool and tha cut into pieces
- Heat up oil… And deep fry these wadi… Serve hot with sauce or chutney and enjoy palak wadi
Aloo Palak Recipe with step by step photos. Potatoes in a smooth mildly spiced spinach sauce. This delicious aloo palak curry goes well with roti, naan or paratha. All rooms are well equipped, furnished and designed in. Palak dal / pappu, rice and a little drizzle of ghee.
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