Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, french toast 2. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
French toast is one of the easiest (and most delicious) ways to use up some older/stale bread. Especially if you make your own sourdough bread and you. featured in French Toast For Two Vs. Treat yourself and your bestie to a breakfast favorite!
French Toast 2 is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. French Toast 2 is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have french toast 2 using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make French Toast 2:
- Make ready 1 loaf unsliced bread, this is challah, an egg bread, sliced thick. Use whatever you have whether it’s French bread or wonder bread lol
- Get 2 eggs beaten
- Make ready 1 cup half and half, more or less
- Prepare 1/3 cup sugar
- Prepare Vanilla
- Get Pinch salt
- Get Oil/butter for frying
- Prepare Powdered sugar for dusting
Two eggs are whisked very well with heavy cream. Cinnamon is mixed with sugar and added to the eggs and cream. Mixing the sugar with the cinnamon. Raspberry Cream Cheese French Toast Casserole has tart raspberries and a smooth sweet cream cheese filling.
Instructions to make French Toast 2:
- Prepare your custard. Beat the eggs, half and half, sugar salt and vanilla together. Heat oil/butter in skillet on medium. Soak 2 slices of bread in the custard then put into hot oil. I put a lid on so it cooks through. Flip when browned and do the same to the other side. Move to a plate. Repeat with next 2 slices.
- Sprinkle with powdered sugar and add butter.
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So that’s going to wrap this up for this special food french toast 2 recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
