Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, palak khichdi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Palak khichdi is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Palak khichdi is something that I’ve loved my whole life. They’re nice and they look wonderful.
Learn the recipe of how to make Palak Khichdi at home with Chef Ruchi Bharani on Rajshri Food. Khichdi is one versatile Indian dish..palak khichdi recipe is very unique compared to its successors. basically in all my other khichdi oats khichdi, vegetable daliya, sabudana khichdi, masala rice, tomato rice, coriander rice and kuska. Palak khichdi recipe With step by step photos - here is a one pot meal of mung lentils and rice khichdi with spinach (palak) and peanuts.
To begin with this particular recipe, we must prepare a few ingredients. You can cook palak khichdi using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Palak khichdi:
- Take 1 cup rice
- Prepare 1/2 cup moong dal
- Prepare 200 gm spinach
- Take 3-4 green chilli
- Take 1 piece ginger
- Make ready 1 cinnamon stick
- Make ready 1 bay leaf
- Make ready 2 kashmiri red chilli
- Prepare 2 cloves
- Prepare 1-2 black pepper
- Make ready 1 tbsp garam masala
- Make ready 1 tsp red chilli
- Get 1 tsp turmeric powder
- Make ready 1 tsp. Of coriander powder
- Take as per taste Salt
- Get 3 tbsp ghee
Both kids and adults will love this khichdi. Today we will learn how to prepare palak khichdi following this simple recipe with step wise pictures. Khichdi is great comfort food, I use to make khichdi for every Saturday lunch once but now a days I make this so rare, I have no idea why it's like that now. Palak Khichdi Recipe is one-pot ultimate comfort food prepared with rice, dal/lentils, spinach and some basic spices in instant pot pressure cooker or stove top.
Instructions to make Palak khichdi:
- First wash both rice and dal then soak it for 15 min. Then pressure cook for 3 whistle
- Now make a spinach puree blanch the spinach then grind it with green chili and ginger keep it aside
- Now take a pan add ghee, cumin seeds, all the khada masala which I mentioned above
- Then add palak puree cook it for 3-4 min and add khichdi in it, at last add garam masala and salt mix it well
- On top add 1 tbsp if ghee serve hot with curd
Palak Khichdi is a delicious and healthy option for everyone. If you are running out of time, this dish From garlicky and tangy to mildly spicy, this delicious Palak Khichdi has everything you would love to. Palak Khichdi Recipe Source: Geetha Perima Great, I've never heard of a palak khichdi! I also like the pic of the veggies. Make Palak Khichdi and get all the details like Ingredients, Cooking Method of Palak Khichdi on This is a delicious khichdi that will have you salivating with just the smell of it.
So that is going to wrap it up for this special food palak khichdi recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
