Sizzling Sev Puri
Sizzling Sev Puri

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, sizzling sev puri. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sizzling Sev Puri is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Sizzling Sev Puri is something which I have loved my whole life.

Sev puri recipe With step by step photos and video. Sev puri is a spicy, sweet, tangy chaat snack from Mumbai and one of my favorite chaat recipe. In fact, coming to think of it, all the chaat recipes are my.

To get started with this recipe, we must prepare a few ingredients. You can cook sizzling sev puri using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sizzling Sev Puri:
  1. Prepare 1 finely chopped onion & tomato
  2. Get 1 boiled potato
  3. Make ready 5-6 puris'/sandwich biscuits
  4. Make ready As needed Dhaniya / green chutney /, khajoor chutney
  5. Prepare As needed Bareek sev
  6. Make ready 1 tsp black salt
  7. Make ready 1 tsp chaat masala
  8. Take As required Coriander & chanadalfor garnishing

These delicious bites are made by assembling papdis/puris, boiled potatoes, onions and. sev puri, as the name indicates is sev topped on puris or papdis, along with potatoes and chutneys. Tangy, crisp and tongue tickling are some words that come to my mind when we think of mumbai sev. Sev puri is an Indian cuisine snack and a type of chaat. It is a speciality that originates from Pune, Maharashtra, India.

Steps to make Sizzling Sev Puri:
  1. Put puris/sandwich biscuits in plate(5-6)
  2. Put little smashed potatoes on it & also onions after potato(5-6 small pieces of onions).
  3. Now, take green (dhaniya) chutney & put it after tomatoes as per the taste.
  4. Now it's turn for mithi (khajoor) chutney quickly.
  5. Yeah..we are about to the end, put sev on the top of all make sure it's covered completely. Consider the picture if any doubt.
  6. Drizzle light black salt & coriander with chana dal.
  7. Yeah.. It's done.. Ready to have crunchy, tangy, yummy sev puri.

In Pune and Mumbai, sev puri is strongly associated with street food, but is also served at upscale locations. sev puri assembling first, make a hole in the centre of puri. finally, enjoy sev puri immediately. how to make sev puri with step by step photo: ragda preparation: firstly, in a pressure cooker. Sev puri recipe with sweet chutney (dates chutney) recipe. I have an endless love towards chat items… Right from my childhood days I love all the chat items… A popular Mumbai street food, Sev Puri is a sweet, spicy and tangy chaat. Sev Puri is made with crispy puri topped with potatoes, onions, tomatoes and a variety of chutneys, and finished with sev. Sev Puri Recipe (with Step by Step Photos).

So that’s going to wrap it up with this special food sizzling sev puri recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!