Oatmeal and raisin Cookies
Oatmeal and raisin Cookies

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, oatmeal and raisin cookies. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

I tweaked it slightly though; I used more raisins and soaked them in boiling water first (they were moister and plumper this way) I added a bit more cinnamon and the batter seemed wet so I ended up adding more. These cookies are easy to make and so delicious! Is there anything better than a soft, thick, and chewy cookie?

Oatmeal and raisin Cookies is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Oatmeal and raisin Cookies is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have oatmeal and raisin cookies using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Oatmeal and raisin Cookies:
  1. Get 1 ½ cups Oatmeal -
  2. Get 1 ½ cups Flour -
  3. Get ½ cup Sugar -
  4. Make ready ¾ cups Margarine -
  5. Get ½ tsp Vanilla essence -
  6. Make ready ½ cup Raisins -
  7. Prepare 2 Eggs -

We've always used Quaker brand, so if you use a different brand, you may find you need to adjust the. This oatmeal cookie recipe make cookies are soft in the middle, a little chewy on the outside and full of warm flavors like cinnamon and vanilla. Vanishing Oatmeal Raisin Cookies. back to all recipes. Add oats and raisins; mix well.

Instructions to make Oatmeal and raisin Cookies:
  1. Butter the flour and then add sugar, rub together and then add raisins and oatmeal
  2. Add vanilla essence and mix thoroughly. Add one egg at a time forming dough
  3. Preheat the oven to 200°C. Wrap the dough in cling film and refrigerate for 10 minutes. Roll out the dough and cut round cookies
  4. Place them on greased tray and bake till golden brown for approx 15-20 minutes.

Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. The best Oatmeal Raisin Cookie recipe ever!! These cookies are extra moist, soft & chewy! A tried, tested and perfected America's Test Kitchen recipe. If you love your oatmeal cookies soft and chewy, this is THE Oatmeal Raisin Cookie recipe for you!

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