Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, palak paneer. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
To make palak paneer, always spinach is blanched prior to making a puree. Palak paneer recipe - Indian cottage cheese in simmered onion tomato spinach gravy. Saag paneer and palak paneer are often considered the same dish, but they are not.
Palak paneer is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Palak paneer is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook palak paneer using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Palak paneer:
- Prepare 1/2 kg palk leaves (washed and boil)
- Prepare 1/2 packet paneer cuts into pieces
- Take 2 Onion chopped
- Get 2 Tomatoes
- Make ready 1 pinch hind
- Prepare 1 teaspoon cumin seeds
- Make ready 2 Red whole red chillies
- Make ready 1/2 teaspoon Red chili powder
- Make ready 1 teaspoon black pepper powder
- Make ready 4-5 garlic cloves
- Take 2 laung
- Prepare 4 Tablespoons fresh cream
- Take 1 packet Maggi masala E magic
- Make ready 1 tablespoons curd
- Get 1/2 teaspoon sugar
- Make ready as per taste Salt
- Take 4 Tablespoons butter
- Prepare 1/2 teaspoon refined Oil
Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.
Steps to make Palak paneer:
- Boil palak and drain all water and take a mixer grinder put there, add chopped onions, tomatoes, laung, Black pepper powder, garlic all together and just grind it to a smooth paste.
- Now turn on the gas flame. Place a kadhai. Pour there Butter, refined oil. So that butter will not burn then add cumin seeds, hing, red whole Chillies and saute it. Now add all Prepared paste.
- Cook it add red chilli powder, salt and cook it till all it's raw smell goes. Now add Maggi masala E magic to it.
- Now add all chopped panner. Shape as you required. Cook it in low flame for 10 mins, also add water to it.
- Now remove the lid and check then it's done enjoy it with roti, Paratha or Naan.
This recipe was one of my first published recipes on YouTube. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Indian Palak Paneer Saag Paneer is a delicious, nutritious, full-flavored, and super easy to make in If you have ever thought that making Indian Palak Paneer (or Spinach with Paneer) was complicated. Palak Paneer is an Indian spinach and cheese curry.
So that is going to wrap it up with this exceptional food palak paneer recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
