Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, double chocolate chip cookies. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Soft, chewy, chocolaty chocolate chip cookies that are positively childishly yummy! These are a finals pick-me-up for our college student daughter. Soft chocolate cookies filled with chocolate chips in every bite.
Double Chocolate Chip Cookies is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Double Chocolate Chip Cookies is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook double chocolate chip cookies using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Double Chocolate Chip Cookies:
- Get 1 cup unsalted butter, melted and cooled slightly
- Make ready 1 1/4 cup brown sugar
- Make ready 1/2 cup granulated sugar
- Get 1 large egg, at room temperature
- Make ready 1 large egg yolk, at room temperature
- Prepare 1 1/2 tsp. vanilla extract
- Take 2 1/4 cup all purpose flour
- Prepare 1/2 cup cocoa powder
- Take 2 tsp. cornstarch
- Take 1 tsp. baking powder
- Get 3/4 tsp. salt
- Get 1/2 tsp. baking soda
- Make ready 1 1/2 cup semi-sweet chocolate chips + additional for topping
Come home and relax while you make delectable Double Chocolate Chip Cookies. Try the Hershey's KitchenS recipe tonight and make memories. Baking chocolate chip cookies can be a crapshoot: sometimes they puff up nicely, other times they flatten out like pancakes. As a recipe developer, this drives me crazy!
Steps to make Double Chocolate Chip Cookies:
- In a large bowl, whisk together the flour, cocoa powder, cornstarch, baking powder, baking soda and salt. Set this aside. In the large bowl of a stand mixer fitted with a paddle attachment, beat the butter and both sugars together until smooth, then add the egg, egg yolk and vanilla and beat until combined, scraping down the sides of the bowl as needed.
- Add the dry ingredients to the wet and mix on low speed until combined, scraping down the sides of the bowl as needed. Lastly, beat in the chocolate chips just until they are incorporated into the dough. Cover the dough tightly with plastic wrap and chill it in the fridge for at least 30 minutes.
- Preheat the oven to 350°F. Line a few large baking sheets with parchment paper or silicone baking mats. Roll the dough into balls, about 1 tbsp of dough per ball and place on the trays about 1 inch or so apart.
- Bake for 8-10 minutes. The centers will still look very underbaked with the edges set and that's how you want them to be. If you'd like, immediately press additional chocolate chips gently into the tops of the cookies. Let them cool for about 10 minutes on the baking tray, them remove them to a wire rack to cool completely.
Thankfully, these double chocolate chip cookies are foolproof. Stuffed with chocolate chips and pecans, they emerge from. This easy cookie recipe is made with coconut. Rich, fudgy, soft batch double chocolate chip cookies oozing with chocolate chips. These cookies are thick, chewy, gooey and taste somewhere in between a brownie and a cookie.
So that’s going to wrap this up for this exceptional food double chocolate chip cookies recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
