Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, daal palak. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dal palak recipe or spinach dal with stovetop & instant pot instructions. Dal refers to lentils and palak to spinach. Dal palak is nothing but lentils cooked with spinach & tempered with basic Indian spices.
Daal Palak is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Daal Palak is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have daal palak using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Daal Palak:
- Take 2 cups daal moong
- Make ready 3 cups Palak
- Prepare 1 tbsp Ginger garlic paste
- Get 1 tsp haldi
- Take 1 tsp red chilli powder
- Take 1 tsp salt use according to taste
- Take 1/2 tsp garam masala powder
- Prepare Few green chillies
- Prepare Thora sa hara dhania
- Take For tarka
- Get 1 tbsp sliced garlic
- Make ready 1 tsp zeera
- Take Few red sabut mirchen
In India we do add veggies to dal and spinach dal is one of those recipes. Daal Palak -Pigeon peas cooked with spinach and mild spices. Daal palak is an easy,delicious and healthy recipe.you can add lots of green in tuvar daal and make a healthy dish to serve with steamed. Palak dal recipe or spinach daal - Who's in for a delicious healthy and wholesome treat today?
Steps to make Daal Palak:
- Daal ko dho ke Bhigo dein
- Phir pot mein dalen pani ke sath, haldi, lal mirch powder lehson adrak dalen cook karen.
- Palak wash keren, strain karen phir cut karen barek, aap blanch kar ke bhi dal sakhte hain magar phir sabut Palak ko boil karen aur cut bad mein karen sirf few sec boiling water mein dalen aur nikal lein aur tap ka thanda pani dalen strain karen aur cut karen
- Jab daal gal jae to ghot lein salt dalen
- Palak aur 2green chillies daal ke cook karen jab take ke gal jaen.
- Garam masala dalen
- Tarkay ka oil garam karen add lehson, zeera and red sabut mirchen jab brown ho jae to cooked daal Palak pe dalen,
- Ye daal achi tarha ghuti hoti hay
- Chapati, parathey ya dosti roti (rumali roti) ke sath bht achi lagti hay.
What else can be said for this creamy nutritious protien and fiber rich Indian daal recipe made from spinach. Spinach can be particularly muddy this time of year it seems. I fill the large bowl from my salad spinner with cold water, place the spinach in the basket the place it into the bowl of water. Wash the moong daal and toor daal thoroughly under running water. Cook until the daal is soft enough to mash.
So that’s going to wrap it up with this exceptional food daal palak recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
