Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, chocolate chip cookies. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chocolate Chip Cookies is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Chocolate Chip Cookies is something which I’ve loved my entire life.
The Best Chewy Chocolate Chip Cookies. featured in Cookies Anyone There are a few secrets to the best classic, chewy chocolate chip cookies. A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine.
To begin with this recipe, we must first prepare a few ingredients. You can have chocolate chip cookies using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chocolate Chip Cookies:
- Get 125 g butter (soft)
- Get 100 g caster sugar
- Make ready 100 g soft dark brown sugar
- Prepare 1 large egg
- Prepare 220 g plain flour
- Make ready 3 tablespoons cocoa powder
- Get 1/2 teaspoon baking powder
- Prepare 1/2 teaspoon bicarbonate of soda
- Get 100 g dark chocolate (either chips or your favourite bar chopped)
- Make ready 75-100 g chopped pecans or walnuts (optional)
These homemade Chocolate Chip Cookies are the BEST! One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture. The perfect chocolate chip cookie is within your reach. Once you've mastered the art of the chocolate chip cookie from scratch, there'll be no going back to the frozen tubs!
Steps to make Chocolate Chip Cookies:
- Heat the oven to 180C/350F/Gas 4
- Put the butter and sugars into a bowl and beat until light and fluffy
- Beat in the egg
- Sift the dry ingredients into the bowl, add the chocolate chips and nuts (if using)
- Mix to a stiff dough
- Using a heaped tablespoon as a measure roll the dough into balls then arrange on two large non-stick baking sheets. Flatten them slightly with your fingers and leave enough space for them to spread.
- Bake for 12-15 minutes
- Let cool for 3-5 minutes on the trays to firm up slightly and then transfer to a wire rake to cool
- If you can resist eating them all, store in an airtight container for up to 5 days or freeze for up to a month
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So that’s going to wrap it up with this exceptional food chocolate chip cookies recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


