Aloo Palak
Aloo Palak

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, aloo palak. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Aloo Palak is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Aloo Palak is something which I have loved my whole life. They’re nice and they look fantastic.

Aloo Palak Recipe is a very famous North Indian Curry Recipe which is so tasty and healthy too. You will love to have this with Roti and Rice. Simple and healthy Aloo Palak is a vegan Indian dish where spinach and potatoes are cooked together with spices.

To get started with this recipe, we have to prepare a few ingredients. You can cook aloo palak using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Aloo Palak:
  1. Take 1 cup Cooking oil
  2. Prepare 4-5 Garlic Cloves
  3. Take 1 and 1/2 Kg Spinach (Palak)
  4. Prepare 3 Tbsp Chili Flakes
  5. Take 2 Tbsp Green chili Paste
  6. Take 3/4 Tbsp salt or per taste
  7. Prepare 1/2 Tbsp Turmeric powder
  8. Get 1/2 Kg potatoes
  9. Get 1/2 Cup milk
  10. Prepare water as required

There are many ways of making aloo palak and here is one delicious version. Aloo Palak is widely eaten in South Asian countries like India, Pakistan, bangladesh and Nepal as everyday vegetarian food. And who doesn't know Palak / spinach is highly nutritious vegetable..aloo palak recipe. it includes, kadai paneer, paneer butter masala, paneer bhurji, paneer masala, dum aloo, aloo jeera, aloo fry, aloo gobi masala and soya chunks curry. in addition i would request. aloo palak is a dry stir-fried Indian sabzi which is made with handful of ingredients! Always a great hit, potatoes and spinach come together yet again, in our Punjabi style aloo palak sabzi.

Instructions to make Aloo Palak:
  1. Sb se pehly patili mein cooking oil ko garam karen phir us mein lehsan bareek chop kar ke dalen or golden brown hone take fry karen,
  2. Jab ye golden brown ho jaey to us mein palak dalen, (Palak ko pehly kat ke achy se dhoo lein phir stainer mein rakh dein ta ke us ka pani nikal jaey)
  3. Palak dalne ke bad is mein kutti hue lal mirch, namak, haldi or green chilli ka paste dalen,
  4. Phir is ko achy se mix kar ke dhak ke 15-20 mint take pakaen ta ke palak ka sara pani khushk ho jaey,
  5. 15-20 mint bad is mein alu dalen or mix kar ke dobara dhak ke pakaen 5-6 mint ta ke alu gal jaey,
  6. 5-6 mint bad check karen ke alu galy ya nahi ager alu gal jaen to us mein milk dalen or 2-3 mint tak bhunnen (Milk dalne se palak ki lase khatam ho jati hy or ye bohot achi banti hn)
  7. Bhuneny ke bad is mein 1/2 cup pani dal ke 2-3 mint tak dam pe rakh dein,
  8. Then is ko dish out karen or is pe butter dalen, Mazedar Alu palak Taiyar hy.

Aloo Palak is a classic Punjabi dish prepared with potatoes and spinach. I have already posted the dry version which goes very well with rice and chapati. Aloo Palak-How to make Aloo Palak. Aloo palak, a delicious hyderabadi and north indian curry recipe made using palak leaves and aloo mixed in onion gravy. Its a simple yet yummy dish which is made with few ingredients and can be.

So that’s going to wrap this up with this special food aloo palak recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!