Palak paneer
Palak paneer

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, palak paneer. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Palak paneer is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Palak paneer is something that I have loved my entire life.

To make palak paneer, always spinach is blanched prior to making a puree. Palak paneer recipe - Indian cottage cheese in simmered onion tomato spinach gravy. Saag paneer and palak paneer are often considered the same dish, but they are not.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook palak paneer using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Palak paneer:
  1. Make ready 2 Spinach - large bunched
  2. Make ready -200gram Paneer
  3. Make ready 2-3 Green chilli -
  4. Prepare 8-10cloves Garlic-
  5. Prepare 1/2tsp Cumin seeds-
  6. Get 4tsp Fresh cream-
  7. Get to taste Salt-according

Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.

Steps to make Palak paneer:
  1. To a pot of boiling water add little salt and than spinach leaves to it blanch the spinach leaves for 2 to 3 min until wilted.
  2. To a blender add the blanched spinach along with tomato 3 cloves of garlic, ginger And green chilli
  3. Puree to a smooth paste and set aside.
  4. Heat apan on medium heat once hot, add the oil and the remaining 2 cloves of chopped garlic.
  5. Then add the chopped onions
  6. Cook the onion for 2 and 3 minute until soft and translucent
  7. Prepare spinach puree and mux also add 1/2 cup water
  8. Once the spinach is cooked add the garam masala, turmarlic powder, red chilli, and salt mix cook 1 min
  9. Then add heavy cream and mix
  10. Spin in the paneer and mix the curry simmer for 3 to 4 min
  11. Switch off the flame and serve hot naan and palak paneer.

This recipe was one of my first published recipes on YouTube. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Indian Palak Paneer Saag Paneer is a delicious, nutritious, full-flavored, and super easy to make in If you have ever thought that making Indian Palak Paneer (or Spinach with Paneer) was complicated. Palak Paneer is an Indian spinach and cheese curry.

So that is going to wrap it up for this exceptional food palak paneer recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!