Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, palak paneer. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Palak paneer is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Palak paneer is something that I’ve loved my entire life. They are nice and they look wonderful.
To make palak paneer, always spinach is blanched prior to making a puree. Palak paneer recipe - Indian cottage cheese in simmered onion tomato spinach gravy. Saag paneer and palak paneer are often considered the same dish, but they are not.
To get started with this particular recipe, we must prepare a few components. You can cook palak paneer using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Palak paneer:
- Take 1 bunch palak
- Prepare 150 grams paneer
- Prepare 1 big sized onion
- Get 2 tomatoes
- Take 1 tablespoon ginger and garlic
- Get 3 green chillies
- Make ready 2 tbsp butter
- Take 1 tablespoon oil
- Prepare 1 tablespoon coriander powder
- Get 1 tablespoon red chili powder
- Take As required Small stick dalchini
- Take 2 cloves
- Make ready 2 Elaichi
- Prepare 2 tsp curd
- Take 1 tablespoon jeera
- Get to taste Salt
Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.
Steps to make Palak paneer:
- First chop all the onion tomato ginger garlic clean and crushed and clean and cut the palak.
- In a pan heat the water and Blanche the palak for 1 minutes and strain the water and cool it take the paneer and cut in the cubes homemade paneer.
- In a kadai heat 1 tbsp butter and add jeera and onion and tomato ginger garlic green chilli fry for 5 minutes then add 2 tablespoon curd and add palak and fry for 2 minutes, and off the flame and cool it's and grind it.
- In a kadai add butter heat it then add palak Paste and fry for 5 minutes and add coriander powder chilli powder and mix it well and cube fresh paneer mix slowly e and cook for 5 minutes and off the flame.
- The tasty and healthy palak paneer is ready so with paratha and Naan, garnish with grated the paneer. Dhaba style palak paneer ready.
This recipe was one of my first published recipes on YouTube. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Indian Palak Paneer Saag Paneer is a delicious, nutritious, full-flavored, and super easy to make in If you have ever thought that making Indian Palak Paneer (or Spinach with Paneer) was complicated. Palak Paneer is an Indian spinach and cheese curry.
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