Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, japanese style french toast. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Japanese style french toast is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Japanese style french toast is something which I have loved my entire life.
First off, Japanese french toast starts off with shokupan: super fluffy milk bread. The crusts are almost always cut off and the super soft and fluffy bread soaks up liquid like a sponge. The eggs get puffy and fluffy and it is just SO GOOD.
To get started with this particular recipe, we must prepare a few components. You can cook japanese style french toast using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Japanese style french toast:
- Make ready 2 slices thickly sliced bread (soft fluffy bread recommended)
- Make ready 2 eggs
- Get 1/4 cup fresh milk
- Prepare 1 tbsp sugar
- Get 1 tbsp mirin
- Prepare 1/2 tbsp soy sauce
It was bathed in a sort of pudding made with eggs, milk, sugar, vanilla oil and a hint of salt. [Tokyo] Fresh Japanese Fish Served 'Californian Poke' Style! Transfer onto a serving plate and place a slice of butter on the center. Drizzle your favourite syrup over the French toast and add ice-cream (optional) on top. Our Japanese-style French Toast made from Shokupan(Japanese milk Bread) has all the flavors soaked inside the bread. 😋 Come by for a.
Steps to make Japanese style french toast:
- Trim away the crust of your bread and cut each slice into two rectangular pieces.
- Make the egg mixture by combining eggs, milk, sugar, mirin and soy sauce. You may choose to strain the mixture, I did not do that.
- Soak bread pieces into the egg mixture for 30 minutes then flip over carefully to soak the other side for 30 minutes. The bread is very soft.
- Heat a lightly oiled pan on low heat. Cook the bread on one side for 8 minutes, covered. Then carefully flip over and cook the other side for 5-8 minutes, covered.
- French toast should be golden brown and fluffy. Enjoy with butter and maple syrup.
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