Ultimate chocolate chip cookies
Ultimate chocolate chip cookies

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, ultimate chocolate chip cookies. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Ultimate chocolate chip cookies is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Ultimate chocolate chip cookies is something that I’ve loved my entire life. They are nice and they look fantastic.

We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied. These cookies stay chewy for many days !

To get started with this recipe, we must prepare a few ingredients. You can have ultimate chocolate chip cookies using 10 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Ultimate chocolate chip cookies:
  1. Get 112 g white sugar
  2. Prepare 200 g brown sugar
  3. Take 112 g unsalted butter
  4. Make ready 3 g salt
  5. Take 1 egg
  6. Prepare 1 egg yolk
  7. Get 2 tsp vanilla extract
  8. Take 200 g all purpose flour
  9. Get 1/2 tsp baking soda
  10. Prepare 7 ounces dark chocolate

If you love homemade classic chewy chocolate chip cookies, this is the recipe for you! This was passed down to me by a pastry chef and quickly became one of my favorites. Welcome to BuzzFeed's Best Chocolate Chip Cookie Guide. DIP: Spoon melted chocolate into custard cup.

Steps to make Ultimate chocolate chip cookies:
  1. Mix flour, salt, baking soda into a bowl and combine thoroughly
  2. Chop chocolate bar into large pieces and chop roughly
  3. Melt the butter on stove
  4. Into stand mixer combine the brown and white sugar, mix at low speed
  5. Add in melted butter, once combined add whole egg and egg yolk.
  6. Add in vanilla extract and combine at medium speed
  7. Add in flour and combine.
  8. Take out of mixer and fold chopped chocolate into the mixture
  9. Cover the dough in plastic wrap and refrigerate for at least 30 minutes or over night
  10. Preheat oven to 350f or 180c
  11. Onto a baking tray with parchment, scoop balls of dough spaced adequately apart
  12. Bake in oven for 12-15 minutes for large balls or 8-10 minutes for small.
  13. After 6 minutes pick up tray and drop it (Google pan bang) then again after another 3 minutes. Make sure to leave more room than I did 😁.
  14. Enjoy. These cookies are crispy on the outside and nice and gooey in the middle.

Dip one end of cooled cookie halfway up in chocolate. Sprinkle with finely chopped nuts before chocolate hardens, or drizzle with contrasting white or dark chocolate. If you're tired of having totally flat or stiff and tasteless chocolate chip cookies for the high altitude baker, then this is the recipe for you! The Best Chewy Chocolate Chip Cookies. There are a few secrets to the best classic, chewy chocolate chip cookies.

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