Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, paalak raita. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Palak Raita Recipe - Spinach raita recipe. Healthy Palak Raita - Recipe by Sonali Kulkarni - Quick & Easy Salad in Marathi with Archana. Palak Raita (Spinach Youghurt): Palak Raita or spinach raita is a simple accompaniment to almost any Indian meal.
Paalak raita is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Paalak raita is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook paalak raita using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Paalak raita:
- Get 3 cups Chopped Fresh Paalak (Spinach – approximately a small bun
- Get 5 tbs Thick Fresh Homemade Curd
- Make ready 3 tsp Sugar To be adjusted as per preference
- Prepare 1/4 Salt To be adjusted
- Get For the tempering :
- Make ready 1 tbs Oil
- Make ready 1/2 tsp Cumin seeds
- Make ready 1/4 tsp Asafoetida
- Take 1 Green Chilli
This is one of my family favourites and we love to serve the Palak Raita. This smashingly tasty palak raita recipe is a simple spinach raita made from palak, curds, green chillies, black pepper and a See why this is a healthy palak raita? this Palak Raita suits one and all. Palak Raita Recipe, Palak, How To Make Palak Raita Recipe. A combination of spinach and yogurt makes a delicious Palak raita, the most popular and common raita in indian cuisine, very easy to.
Instructions to make Paalak raita:
- To make the Paalak Raita, first clean the Paalak using it’s raw stems too. Immerse in sufficient salted water for about 20 minutes. This will bring the worms if any, to the top surface of the water.
- Wash it thoroughly and drain well.
- Chop the Paalak finely and the green chilli into small pieces.
- Heat a pan, and add the oil to it. Add the cumin only when the oil is hot enough. Immediately add the asafoetida and the chopped green chilli.
- Add the chopped paalak and about 1/4 tsp salt.
- Saute on high flame.
- The paalak will soon start releasing water. Keep sauteing till all the water evaporates. The mixture will reduce to a lump measuring approximately 1 medium bowl.
- Cool this cooked paalak mixture to room temperature. Make sure that the paalak mixture is not even lukewarm, but completely cooled down while mixing with curd as it will spoil the whole taste of the raita.
- Just before serving add to it the curd, sugar and mix well. More salt will probably not be needed. If at all required, some more curd can be added, but then do adjust the seasoning accordingly.
- Serve this highly nutritious and delicious cooling raita with hot phulkas or as an accompaniment to your healthy meals!
Palak Raita- Spinach is a very healthy vegetable which is full of health benefits. This palak raita is my favorite ad this is most healthier among all the raita I makes regularly. Palak raita further calls for palak and seasoning: I have always loved the raitas which call for tempering. Spinach raita is tempered with carom seeds. Palak raita recipe - nutritious and delicious way to eat spinach with yogurt and few spices.
So that’s going to wrap this up for this exceptional food paalak raita recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
