Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, palak paneer. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
To make palak paneer, always spinach is blanched prior to making a puree. Palak paneer recipe - Indian cottage cheese in simmered onion tomato spinach gravy. Saag paneer and palak paneer are often considered the same dish, but they are not.
Palak paneer is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Palak paneer is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook palak paneer using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Palak paneer:
- Take 150 gram Paneer
- Make ready 1 tsp Kasuri Methi
- Take 1/2 tsp Chopped Coriander leaves
- Take To taste salt and red chilli powder
- Prepare 1/2 tsp turmeric powder
- Get 2 tsp Coriander powder
- Take 1 tsp Garam masala
- Get 2 tbsp Butter
- Prepare 1 tbsp Finely chopped Ginger
- Take 1 tbsp Finely chopped garlic cloves
- Prepare 2 Green chillies (finely chopped)
- Take 1 Onion
- Prepare 1 Tomato
- Make ready For puree
- Take 1 onion
- Make ready 1 tomato
- Prepare 2 tbsp Curd
- Make ready 1 cup Palak/spinach puree (palak should be boiled)
- Take as needed Water
- Take 2 tbsp Butter
- Get 2 tbsp Oil
Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.
Instructions to make Palak paneer:
- Add 1 tbsp of oil in a pan. Add 1tbsp of kesuri methi and 1/2 tbsp chopped coriander. Place paneer cubes on pan. Sprinkle 1/4th tbsp turmeric powder 1/2 tbsp chilli powder and 1/2 tbsp Coriander powder. Fry them well on medium flame until golden brown. Keep it aside
- In the same pan, Add 2 tbsp of butter and 2tbsp of oil. Add Green chilles, finely chopped ginger and garlic
- Add chopped onion. Fry them until it becomes translucent. Add tomatoes and cook them until it becomes mushy
- Add tomato and onion paste. I've taken onion 1 no and tomato 1 no to make fine onion tomato paste. Mix well
- Add turmeric powder, coriander powder,chilli powder and garam masala. Mix well.once it starts releasing oil. Add 2 tbsp of thick curd
- Lastly add palak puree. Palak is boiled and made it as puree in mixer. Cook it for about 5 -7 minutes. If the Gravy is too thick add little water as per required consistency
- Put all the paneer cubes in gravy. Let it cook for about another 5 minutes.
- Lastly add fresh cream and serve with Rotis/ chapathis /Naan
This recipe was one of my first published recipes on YouTube. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Indian Palak Paneer Saag Paneer is a delicious, nutritious, full-flavored, and super easy to make in If you have ever thought that making Indian Palak Paneer (or Spinach with Paneer) was complicated. Palak Paneer is an Indian spinach and cheese curry.
So that is going to wrap this up for this special food palak paneer recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
