Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, aloo palak. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Aloo Palak Recipe is a very famous North Indian Curry Recipe which is so tasty and healthy too. You will love to have this with Roti and Rice. Simple and healthy Aloo Palak is a vegan Indian dish where spinach and potatoes are cooked together with spices.
Aloo palak is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Aloo palak is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook aloo palak using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Aloo palak:
- Prepare 200 grams Boiled baby potatoes
- Prepare 200 grams spinach
- Make ready 4 tbsp Chopped onion
- Take 100 grams Tomato finely chopped
- Take 1 tbsp Ginger garlic paste
- Get to taste Salt
- Take 1 tbsp Chopped coriander
- Make ready 1/2 tsp Coriander powder
- Get 1/2 tsp Cumin powder
- Take 1/2 tsp Turmeric powder
- Take 3 Green chili pieces or as you like
- Take 3 tbsp Mustard oil
- Take 1 tsp Methi leaves
There are many ways of making aloo palak and here is one delicious version. Aloo Palak is widely eaten in South Asian countries like India, Pakistan, bangladesh and Nepal as everyday vegetarian food. And who doesn't know Palak / spinach is highly nutritious vegetable..aloo palak recipe. it includes, kadai paneer, paneer butter masala, paneer bhurji, paneer masala, dum aloo, aloo jeera, aloo fry, aloo gobi masala and soya chunks curry. in addition i would request. aloo palak is a dry stir-fried Indian sabzi which is made with handful of ingredients! Always a great hit, potatoes and spinach come together yet again, in our Punjabi style aloo palak sabzi.
Steps to make Aloo palak:
- At first cut and wash the spinach leaves and boil for 2 to 3 minutes
- Then cool the spinach and make a paste after adding green chillies with it.
- Add mustard oil. Heat the oil and add Panchphoron.Then add chopped onions and sautee till it becomes brown. Then one by one add other masalas and salt. Make a gravy type consistency. Then add palak(spinach) puree.
- Cook it for 1 minutes, add water to avoid sticking, add fresh coriander leaves and dry methi leaves. At last add boiled potatoes and salt. Stir it in medium heat and add some lemon juice and serve.
Aloo Palak is a classic Punjabi dish prepared with potatoes and spinach. I have already posted the dry version which goes very well with rice and chapati. Aloo Palak-How to make Aloo Palak. Aloo palak, a delicious hyderabadi and north indian curry recipe made using palak leaves and aloo mixed in onion gravy. Its a simple yet yummy dish which is made with few ingredients and can be.
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