Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, palak paneer. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Palak paneer is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Palak paneer is something which I have loved my whole life.
To make palak paneer, always spinach is blanched prior to making a puree. Palak paneer recipe - Indian cottage cheese in simmered onion tomato spinach gravy. Saag paneer and palak paneer are often considered the same dish, but they are not.
To begin with this particular recipe, we have to first prepare a few components. You can cook palak paneer using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Palak paneer:
- Make ready 1 bunch palak
- Get 1 onion chopped
- Take As needed Ginger+ garlic +green chili chopped
- Take 2 red whole chili
- Prepare 1 tbsp cream
- Prepare 11/2 tomatoes chopped
- Get 1 tsp kasuri methi
- Take 1/4 tsp nutmeg powder
- Get as required Oil
- Get 1/4 tsp haldi
- Get 1 tsp red chili powder
- Prepare 1+1/2 tsp coriander powder
- Make ready 1 tsp Garam masala powder
- Prepare 1 pinch sugar
- Take as per taste Salt
- Get 1/4 cup water
Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.
Instructions to make Palak paneer:
- Take palak and boil with a pinch of sugar.Take out and keep it in ice cold water.
- Take a pan. Add oil. Heat it. Add bay leaf, cardamom, cumin and cloves. Let it splutter. Add chopped garlic +ginger +green chili chopped. Sauté it. Add chopped onion and fry till it is translucent.
- Add chopped tomatoes,salt and all the dry spices except nutmeg powder and garam masala.Add kasuri methi too.Cook the tomatoes till oil separates from the side.
- Grind the blanched palak leaves to a smooth purée. Add palak purée to the tomatoes masala. Stir for 2-3min. Add paneer to it. Cook for few seconds. Add cream to it and mix properly. (Color will change after adding cream) Add 1/4cup of water. Cook for 1-2min. Add garam masala. Stir and add nutmeg powder to it. Cook for 1min. Palak paneer is ready. Can be served with roti, naan etc.
This recipe was one of my first published recipes on YouTube. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Indian Palak Paneer Saag Paneer is a delicious, nutritious, full-flavored, and super easy to make in If you have ever thought that making Indian Palak Paneer (or Spinach with Paneer) was complicated. Palak Paneer is an Indian spinach and cheese curry.
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