Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, aalu palak. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
This aalu palak recipe is very easy. Learn aalu palak recipe in hindi urdu. Potato & Spinach Stir fry., Aloo Palak Sabzi, Potato Spinach Sabzi, Aloo Palak Curry Dry, Saag Aloo Palak Aloo Palak Sookhi Sabzi is prepared with very less ingredients but it taste super scrumptious.
Aalu palak is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Aalu palak is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook aalu palak using 16 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Aalu palak:
- Take 1 kg spinach(palak)
- Get 3 potatoes
- Prepare 1/2 cup oil
- Prepare 1 tsp white cumin seeds(zeera)
- Get 1 chopped onion
- Take 2 tomatoes puree
- Take Salt
- Take 1 tsp red chilli powder
- Prepare 1 tsp red chilli flakes
- Make ready 1/2 tbsp coriander powder
- Make ready 1/2 tsp turmeric powder
- Prepare 1/2 tsp garam masala powder
- Take 1 tbsp ginger-garlic paste
- Make ready 1 tsp green chillies paste
- Take Green chillies
- Prepare 1 tsp methi
Potatoes in a smooth mildly spiced spinach sauce. This delicious aloo palak curry goes well with roti, naan or paratha. Aloo palak is a simple, healthy & delicious dish of spinach, potatoes & spices. It can be served with rice, roti, paratha or puri.
Instructions to make Aalu palak:
- Wash spinach thoroughly then chop.
- Add 1/2 cup oil in a pan and turn on flame to medium.
- Add cumin seeds(zeera) and cook for 1 min.
- Add chopped onion and cook until translucent.
- Add ginger-garlic paste and green chillies paste and cook for 2 mins.
- Add tomatoes puree and along with, add salt, red chilli powder, red chilli flakes, coriander powder and turmeric powder and cook well.
- Add potatoes and cook for 5 mins.
- Add chopped spinach and cook for 25 mins on low flame with covered lid.
- After 25 mins, open the lid, turn the flame high and dry excess water.
- Add garam masala powder, methi and green chillies.
- Cook for 5 mins on low flame with covered lid until oil separates.
- Dish out and serve.
Aloo palak recipe - Stir fried Indian spinach potato recipe. Aloo palak can be made in a number of ways. I also make it in several ways, sometimes I add water to the spinach and make it like a curry and then add potatoes to it, like in this Instant Pot version. Aloo Palak is a classic Punjabi dish prepared with potatoes and spinach. I have already posted the dry version which goes very well with rice and chapati.
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