Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate chip cookies. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chocolate chip Cookies is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chocolate chip Cookies is something that I have loved my whole life.
The Best Chewy Chocolate Chip Cookies. featured in Cookies Anyone There are a few secrets to the best classic, chewy chocolate chip cookies. A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine.
To begin with this recipe, we must first prepare a few ingredients. You can have chocolate chip cookies using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chocolate chip Cookies:
- Make ready S1: Dry Ingredients
- Take 2 1/2 cups flour (354 grams)
- Get 1 1/2 tsp salt
- Get 1 tsp baking soda
- Prepare S2: Wet Ingredients
- Make ready 1 cup melted heated then cooled butter
- Prepare 3/4 cup white sugar (170 grams)
- Get 1 1/4 cup brown sugar (212 grams)
- Make ready 2 large eggs
- Make ready 2 tsp vanilla
- Prepare Add separately at the end
- Get 2 cups chocolate chips
These homemade Chocolate Chip Cookies are the BEST! One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture. The perfect chocolate chip cookie is within your reach. Once you've mastered the art of the chocolate chip cookie from scratch, there'll be no going back to the frozen tubs!
Steps to make Chocolate chip Cookies:
- Mix wet ingredients all together really well with a hand mixer for 2-3 minutes until all well blended
- Mix dry ingredients in a separate bowl
- Add the dry ingredients to the wet ingredients gradually to form a hard dough texture
- Add the chocolate chip right at the end
- Refrigerate for atleast 1 hour. The longer you leave it the better the taste
- Preheat oven to 190° for 10-15 mins
- Meanwhile form 1/4 size ball shapes from the dough and place spaced out on a tray
- Bake for atleast 12-15 mins. The longer you cook the less chewy, the more crunchy it gets
- When removed the cookie will still be really soft but will harden as cooled down
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So that is going to wrap this up with this exceptional food chocolate chip cookies recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
