Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, palak paneer. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
To make palak paneer, always spinach is blanched prior to making a puree. Palak paneer recipe - Indian cottage cheese in simmered onion tomato spinach gravy. Saag paneer and palak paneer are often considered the same dish, but they are not.
Palak Paneer is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Palak Paneer is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook palak paneer using 14 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Palak Paneer:
- Prepare 200 Gm Palak
- Take 150 Gm Paneer
- Take 2 big size tomato
- Prepare 2 Green Chili
- Make ready 1 inch Ginger
- Get 8 piece garlic
- Make ready as required Oil
- Make ready as Some water
- Make ready to taste Salt
- Make ready 1 spoon turmeric powder
- Get 1 spoon jeera
- Make ready 1 spoon garam masala powder
- Make ready 1 spoon red chilli powder
- Prepare 1 spoon Dhaniya powder
Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.
Instructions to make Palak Paneer:
- Ingredients
- Now hit the pan and add the Palak leaves and add some water into it
- Boil it and strainthe water from it
- Take another Pan add some oil and add jeera into it
- Add ginger garlic and Green Chili into it and also add some tomatoes and stir fry it well
- When tomatoes get soft turn off the gas and keep it to cool
- Add the Palak mixture and the masala mixture into grinder
- Grinder it well until the paste is ready
- Take one pan and add some oil until it gets hot
- When the oil is hot add all the dry ingredients and mix it well
- Now add the mixture of palak paste into it
- When it gets boiled at the garam masala powder and salt into it
- Now add some fresh cream to add creaminess in to the palak paneer
- Now add all the Paneer in to it and mix it well
- When it's done serve it into a bowl and enjoy your delicious food
- Our palak paneer is ready now
This recipe was one of my first published recipes on YouTube. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Indian Palak Paneer Saag Paneer is a delicious, nutritious, full-flavored, and super easy to make in If you have ever thought that making Indian Palak Paneer (or Spinach with Paneer) was complicated. Palak Paneer is an Indian spinach and cheese curry.
So that’s going to wrap this up for this special food palak paneer recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
