Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, palak kadhi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
While the kadhi is cooking, wash and fine chop some spinach leaves. SPINACH YOGURT CURRY - Palak Kadhi Recipe- Palak Besan ki kadhi Palak Kadhi. * Now check out these Amazing dishes *** :) "PALAK PANEER" Recipe - Cottage Cheese in Spinach Gravy.
Palak kadhi is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Palak kadhi is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook palak kadhi using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Palak kadhi:
- Make ready 1/2 cup curd
- Get 2 tablespoon besan
- Prepare to taste Salt
- Get 1 teaspoon red chili powder
- Prepare 1/4 teaspoon turmeric powder
- Prepare 3-4 teaspoon oil
- Make ready 1 teaspoon cumin seeds
- Prepare 1/2 teaspoon fenugreek seeds
- Get 2 cloves
- Get Small piece of cinnamon
- Make ready 1/4 teaspoon asafoetida
- Prepare 1 dry red chili
- Make ready 1/2 cup chopped palak
- Take 1-2 chopped green chili
- Take 1 teaspoon ginger garlic paste
- Get For tadka:-
- Make ready 2 teaspoon ghee
- Make ready 1/2 teaspoon cumin seeds
- Make ready 1/2 teaspoon red chili powder
- Prepare Spicy bundi for garnish (optional)
Today we will also make Palak Kadhi (Spinach Curry with Yogurt Sauce) for the dinner. इस रेसीपी को हिन्दी में पढिये - Palak Kadhi Recipe - Spinach Kadhi Recipe in Hindi. Palak Kadhi is a comforting curry made with fresh spinach leaves that is pureed and cooked along with yogurt curry. It is a favourite North Indian everyday dish that is perfect for summers as well as winters. Ever thought of making kadhi with an infusion of palak?
Steps to make Palak kadhi:
- In a mixing bowl take curd and besan. Beat well. Add approximate 1 glass water gradually and prepare lump free mixture.
- In a pan heat oil. Add cumin seeds, fenugreek seeds, cloves and cinnamon piece. Add asafoetida and dry red chili. Add chopped green chili and ginger garlic paste. Saute for sometimes. Add chopped palak and saute for couple of minutes.
- Add prepared curd besan mixture. Add salt and turmeric powder. Mix them. Add red chili powder. Stir in between. Boil till get desired consistency.
- To make more delicious make tadka of ghee, cumin seeds and red chili powder. Pour this tadka over kadhi. Garnish with spicy bundi. Serve hot with rice or paratha.
Sounds strange, but tastes and looks very interesting. Palak purée and green paste imparts flavouir along with a bright green colour and vitamin. Palak Kadhi or Spinach Kadhi is a yogurt based gravy made with spinach, chick pea flour and Indian spices. Its a popular North Indian dish often served with rice. Palak kadhi has a unique flavor and appealing color contributed by spinach puree.
So that is going to wrap this up for this special food palak kadhi recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
