Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, oatmeal cookies. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Oatmeal cookies is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Oatmeal cookies is something that I have loved my entire life.
This recipe for soft oatmeal cookies creates a moist and flavorful dessert that will make everyone's These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire. Oats give cookies a delicious nutty flavor that pairs perfectly with everything from chocolate chips to raisins.
To get started with this recipe, we have to prepare a few components. You can have oatmeal cookies using 11 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal cookies:
- Make ready 1 cup shortening
- Take 1 cup sugar
- Take 1 cup light brown sugar
- Prepare 2 each eggs
- Prepare 1 tsp vanilla extract
- Prepare 1 1/2 cup flour
- Make ready 1 tsp baking soda
- Take 1 tsp salt
- Prepare 3 cup old fashioned oats
- Get 1 cup walnuts, optional
- Take 1 cup raisins
Featuring the nutty taste and nubbly texture of oats, these mildly spiced cookies are crunchy around the edges and invitingly soft in the center. Sometimes a good, classic oatmeal cookie just hits the spot! The ingredients needed to make these oatmeal cookies are baking staples that are super simple. Oatmeal cookie dough is super chunky and soft, and this one can get a little sticky.
Steps to make Oatmeal cookies:
- Preheat oven to 350°F.
- Grease cookie sheet
- Beat shortening and sugars until creamy.
- Add eggs and vanilla, mix well.
- Combine flour, baking soda and salt.
- Add to shortening mixture, mix well.
- Stir in oats, nuts and raisins.
- Using rounded tablespoon, roll into balls.
- Place 2 inches apart on prepared cookie sheet.
- Flatten with fork.
- Bake 10 to 12 minutes or until lightly brown.
- Let stand 1 minute before removing to racks to cool.
Three characteristics I look for in oatmeal cookies? Slow bend, chewy goodness, and ultra soft. Oatmeal raisin cookies have always been my absolute favorite kind of cookie. These sugar-free oatmeal cookies are wonderful to give to your kids as a treat without worrying about a sugar high. Blueberry-Walnut Oatmeal Cookies Recipe Cookies for breakfast?
So that’s going to wrap this up for this exceptional food oatmeal cookies recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
