Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, chocolate chip cookies. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chocolate Chip Cookies is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Chocolate Chip Cookies is something that I have loved my entire life. They are nice and they look wonderful.
The Best Chewy Chocolate Chip Cookies. featured in Cookies Anyone There are a few secrets to the best classic, chewy chocolate chip cookies. A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate chip cookies using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chocolate Chip Cookies:
- Prepare 3 cups all-purpose flour
- Make ready 1 tsp baking soda
- Make ready 1 tsp salt
- Take 1 cup unsalted butter, at room temperature
- Prepare 1/2 cup granulated sugar
- Get 1 & 1/4 cups light brown sugar
- Take 2 tsp vanilla
- Take 2 large eggs, at room temperature
- Prepare 1 cup chocolate chips
These homemade Chocolate Chip Cookies are the BEST! One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture. The perfect chocolate chip cookie is within your reach. Once you've mastered the art of the chocolate chip cookie from scratch, there'll be no going back to the frozen tubs!
Steps to make Chocolate Chip Cookies:
- Preheat oven to 350ºF/ 176°C. Line baking sheets with parchment paper. - In a medium bowl combine the flour, baking soda, and salt. - In the bowl of an electric mixer beat the butter, granulated sugar, and brown sugar until creamy, about 2 minutes. Add the vanilla and eggs. Gradually beat in the flour mixture. Stir in the chocolate chips.
- If time permits, wrap dough in plastic wrap and refrigerate for at least 24 hours but no more than 72 hours. This allows the dough to “marinate” and makes the cookies thicker, chewier, and more flavorful. Let dough sit at room temperature just until it is soft enough to scoop. - Divide the dough into 3-tablespoon sized balls using a large cookie scoop and drop onto prepared baking sheets.
- Bake for 12-15 minutes, or until golden brown. Cool for 5 minutes before removing to wire racks to cool completely. - Enjoy !
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So that is going to wrap it up for this special food chocolate chip cookies recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
