Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, palak paneer. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Palak paneer is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Palak paneer is something that I have loved my whole life.
To make palak paneer, always spinach is blanched prior to making a puree. Palak paneer recipe - Indian cottage cheese in simmered onion tomato spinach gravy. Saag paneer and palak paneer are often considered the same dish, but they are not.
To get started with this particular recipe, we must prepare a few components. You can have palak paneer using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Palak paneer:
- Make ready 2 cup Palak
- Prepare 200 gram Paneer
- Make ready 1 tsp Jeera/cumin seeds
- Make ready 1 inch cinnamon stick
- Get 1 Bay leaf
- Take 2 Cardamom
- Take 1 tsp Kasuri methi
- Make ready 3 Green chillies
- Make ready 1 tsp Ginger
- Make ready 1 tsp Garlic
- Take 1 tsp Garam masala
- Get 1 Tamoto
- Take 1 Onion
- Prepare As needed Oil
- Make ready to taste Salt
- Make ready 2 tsp Fresh cream
Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.
Steps to make Palak paneer:
- Wash Palak or spinach well. Take a pot put in it water and Palak cook it for 10 minutes. Remove Palak only from water and put it on cold water take back to mixer jar add ginger garlic and green chilli make smooth paste.
- Heat a pan add oil, bayleaf, cinnamon,cloves,jeera, kasuri meethi, cardamom fry it.
- Add onion and Tamoto fry it till soft add the mixture of Palak stir it for 10 minutes add kasuri meethi, fresh cream, garam masala, salt mix it.
- Finally cut and roasted panner add to this cook for 5 minutes Palak paneer is ready to eat.
- Serve with chapati, paratha, poori taste yummy.
This recipe was one of my first published recipes on YouTube. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Indian Palak Paneer Saag Paneer is a delicious, nutritious, full-flavored, and super easy to make in If you have ever thought that making Indian Palak Paneer (or Spinach with Paneer) was complicated. Palak Paneer is an Indian spinach and cheese curry.
So that’s going to wrap it up for this exceptional food palak paneer recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
